Wine yeasts: from evolutionary history to industrial applications

M. Eder, A. Casiere, Valentin Tilloy, C. Camarasa, Virginie Galeote, J. L. Legras, S. Dequin

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Grapevine Breeding: current status and future perspectives

Reinhard Töpfer, O. Trapp, A. Kicherer, Katja Herzog

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Oxygen management in wine aging. State of the art and the technologyinvolved

Ignacio Nevares Domínguez, María del Álamo Sanza

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Key drivers of wine appreciation and consumption: a cognitive perspective

Dominique Valentin

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Use of BCAs for effective control of Botrytis cinerea in vineyards

G. Fedele, M. Si Ammour, E. González Domínguez, V. Rossi

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Fungal community structure form soil to grapevine root and its interactionwith black-foot disease

María del Pilar Martínez Diz, Marcos Andrés Sodupe, Mónica Berbegal Martínez, Emilia Díaz Losada, David Gramaje

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Management of grapevine trunk diseases in nurseries: A South Africanperspective

F. Halleen, W. Van Jaarsveld, Manuella Webber Witt, S. Strydom, Lizel Mostert

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The influence of yeast on chemical composition and sensory properties ofrose wines

Belén Puertas García, José Manuel Muñoz Redondo, Mª Jesús Jiménez, José Manuel Moreno Rojas, Maria Carbó, Victoria Eugenia Gonzalez Rodriguez, J. M. Cantoral, Emma Cantos Villar

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Fostering the utilization of the Non-Saccharomyces yeastSaccharomycodes ludwigii UTAD17 as a co-adjuvant of fermentedbeverages through the exploration of comparative genomics data

M.J. Tavares, U. Güldener, Rogério Tenreiro, Arlete Mendes-Faia, A. Mendes Ferreira, N.P. Mira

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Impact of the main characteristics of the must on the outcomes of winefermentation with non-Saccharomyces yeasts in sequential inoculation

Pauline Seguinot, Anne Ortiz Julien, Carole Camarasa

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Evaluation of the agronomic performance of cvs. Syrah and Tempranillowhen grafted on a new series of rootstocks developed in Spain

Diana Marín Ederra, Ohian Uharte Unzue, R. García, J. Eraso Zabalegui, Jorge Urrestarazu Vidart, Carlos Miranda Jiménez, José Bernardo Royo Díaz, F. Javier Abad Zamora, Luis Gonzaga Santesteban García

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Drought stress in an arid region - influences on vine physiology, xylemanatomy and wine quality

Netzer Yishai, Hayat Yair, Dotan Dror, Munitz Sarel, Schwartz Amnon

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ICVV-SNP database: a tool for genetic studies in grapevine

J. Ibáñez, José Miguel Martínez Zapater

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Genetic and phenotypic characterization of grapevine natural variants forseed and fruit development

Paula Moreno Sanz, Maria Stella Grando, Silvia Lorenzi, C. Nwafor, A. Marrano, E. Gottardini, F. Cristofolini, E. D’Amato, Paola Ruffa, S. Raimondi, A. Schneider, Ivana Gribaudo, L. Costantini

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Two-source modelling of vineyard actual and potential (evapo)transpiration

H. Nieto, Omar García Tejera, W. P. Kustas, J.G. Alfieri

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Improved methodology for early and accurate vineyard yield forecasting

A. Caldeira, A. González Rojas, A. Cobar, F. Reyes, J. Cuevas Valenzuela

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Dynamic interaction between SO2 and acetaldehyde during alcoholicfermentation

Vincent Farines, Thomas Ochando, J.R. Mouret, A. Humbert Goffard, Evelyne Aguera, Jean-Marie Sablayrolles

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Distribution of temperature, yeast cells and fermentation products in winetanks during fermentations depending on the use of mechanical mixersduring yeast inoculation, tank size and pillow-plate position

Mira Schwinn, Dominik Durner, Antonio Delgado, Ulrich Fischer

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Changes produced by the sulfur compounds in the release of polyfunctionalmercaptans, as well as on the consumption of their precursors

Y. Alegre, Vicente Ferreira González, Purificación Hernández Orte

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Different Biosensor DNA-based platforms for wine authenticity: acomparative study

J. J. R. Fernandes, S. Barrias, H. Gonçalves, Paula Martins Lopes

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Quality and safety control of wines by rapid on-site immunoanalyticalmethods

Antonio Abad-Fuentes, Daniel López Puertollano, Josep Mercader, Consuelo Agulló, Antonio Abad Somovilla

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Re-appearance of residual viable yeasts during wine microoxigenationapplied after malolactic fermentation: effect on the sensory profile of aMerlot wine

María Pilar Sáenz Navajas, Christopher Heeschen, A. Cantu, A.A. Watrelot, A. L. Waterhouse

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Molecular clues for the improvement of somatic embryogenesis in thegrapevine

M. Rey, O. Martínez, Verónica Arjones, Y. Acanda, C. Domínguez, M.V. González

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Clone-dependent expression of grapevine esca disease

F. Moret, C. Lemaitre Guillier, C. Grosjean, G. Clement, C. Coelho, Lucile Jacquens, J. Negrel, Régis Gougeon, Guillaume Morvan, G. Mouille, Sophie Trouvelot, F. Fontaine, M. Adrian

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Different physiological responses to water availability and its implication onwater use efficiency in grapevine cultivars

Josefina María Bota Salort, M. Llompart, M. J. Clemente, Enrico Cretazzo, I. Janer, Miguel Ángel Capó Navarro, Miquel Ribas Carbó, Josep Cifre Llompart

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Muscular mycorrhizal symbiosis improved berry anthocyanins bymodulating abscisic acid metabolism in Tempranillo (Vitis vinifera L.) grownunder climate change scenarios

Nazareth Torres Molina, Néstor Goicoechea y Gandiaga, Angel M. Zamarreño Arregui, M.C. Antolín

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Teinturier: to be or not to be-Alicante Bouschet vs. Vinhão/Sousón

I. Castro, A. Taveira, F. Cosme, B. Gomez Gonzalez, V. Falco

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Texture characteristics of grape berries during the botrytisation process

A. Hegyi, S. Lengyel, N. Szalóki, A. Geiger, Zs. Zsófi, X. Pálfi, K.Z. Váczy

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Effect of genotype and plant water status on the whole cluster respirationthroughout ripening in grapevines (Vitis vinifera L.)

Esther Hernández Montes, José Mariano Escalona Lorenzo, Magdalena Tomás Mir, Hipólito Medrano Gil

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A collaborative approach to determine when and how to measure grapevinewater potential by means of a meta-analysis

Luis Gonzaga Santesteban García, Diana Marín Ederra, Maite Loidi, Diego Sebastiano Intrigliolo Molina, José Manuel Mirás Avalos, José Mariano Escalona Lorenzo, Amelia Montoro Rodríguez, Felicidad de Herralde Travería, P. Baeza, Pascual Romero Azorín, Jesús Yuste Bombín, David Uriarte Hernández, Jesús Martínez Gascueña, Javier José Cancela Barrio, Virginia Pinillos Villatoro, Jorge Urrestarazu Vidart, Carlos Miranda Jiménez, José Bernardo Royo Díaz

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Regulation of night-time water use in grapevine: Regulation of night-time water use in grapevine: the effects of drought andvapour pressure deficit across genotype: Regulation of night-time water use in grapevine: the effects of drought andvapour pressure deficit across genotypes

S. Dayer, Guillaume Charrier, Z. Dai, J.C. Domec, S. Delzon, G.A. Gambetta

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Diversity of microbiome of botrytised grape berries from Tokaj

J. Hegyi Kaló, S. Lengyel, N. Szalóki, A. Geiger, R. Golen, J. Soh, Christoph W. Sensen, K.Z. Váczy

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Residues of pesticides and some of their degradation products in naturalwaters from vineyard areas located in Rioja Alavesa and Rioja Alta regions

María Soledad Andrades Rodríguez, Alain Quintana Gento, Pedro Villalta Villalta, María Sonia Rodríguez Cruz, María Jesús Sánchez Martín, Eliseo Herrero Hernández

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Effects of the ground cover management on the phytoseiid mites abundancein a Mediterranean vineyard

María Gloria Sáenz Romo, Luz Dary Carvajal Montoya, Ariadna Veas Bernal, Héctor Martínez García, Sergio Ibáñez Pascual, Elena Martínez Villar, Ignacio Pérez Moreno, Vicente Santiago Marco Mancebón

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Effect on grape and wine quality of the ozonated water used in vineyards tocontrol wood diseases

Kortes Serrano de la Hoz, A. Campayo, M. García Martínez, V. Tolosa, J.F. Sánchez Martínez, R. Munoz, G.L. Alonso, María Rosario Salinas Fernández

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a Web-based decision support system for the sustainable management ofvineyards

E. González Domínguez, Sara Elisabetta Legler, G. Fedele, Tito Caffi, V. Rossi

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DRoplet digital PCR: an innovative technology for Cadophora luteo-olivaceaquantification in grapevine planting material

María Mercedes Maldonado González, Rebeca Bujanda Muñoz, Luis Rivacoba Gómez, David Gramaje

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Efficacy of white mustard biofumigation to reduce fungal infection andinoculum density of black-foot disease pathogens in vineyards

Carmen Berlanas Vicente, Marcos Andrés Sodupe, Beatriz López Manzanares, María Mercedes Maldonado González, David Gramaje

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Interspecific adaptation of physiological P-days model to predict powderymildew development threat periods

José Manuel García Queijeiro, Francisco Javier Rodríguez Rajo, Alba Piña Rey, Estefanía González Fernández, María Fernández González, María Jesús Aira Rodríguez

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In Vitro evaluation of bio-control agents against fungal pathogens causinggrapevine trunk diseases

R. Cobos, M. Martín, A. Ibáñez, C. Calvo, J.J.R. Coque, S. Astudillo Calderón, José del Moral de la Vega, A. Mejías, Beatriz Pintos López, Aranzazu Gómez Garay

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In Vitro evaluation of plant extracts against fungal pathogens causinggrapevine trunk diseases

L. Martín, R. Cobos, A. Diez, C. Calvo, J.J.R. Coque, S. Astudillo Calderón, José del Moral de la Vega, A. Mejías, Beatriz Pintos López, Aranzazu Gómez Garay

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Evaluation of plant growth-promoting rhizobacteria for bio-control ofDiplodia seriata

S. Astudillo Calderón, M. Montanari, J.M. Alonso de Robrador, Adolfo Avalos García, Elena Pérez-Urría Carril, Beatriz Pintos López, Aranzazu Gómez Garay

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Suceptibility of cv. Tempranillo grapevines to the wood infection by Diplodiaseriata and Phaeoacremonium minimum

A. Marmol, R. Ferrer Gallego, R. Roda, F.J. Castaño, L. Martínez, L. Martín

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Effect of hot-water treatment on Grapevine Trunk Disease fungi inVitis vinifera “Albariño” plants

Cristina Pintos Varela, V. Redondo, Olga Aguín Casal, José Pedro Mansilla Vázquez, María del Carmen Salinero Corral

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Interaction of Aureobasidium pullulans with Phaeomoniella chlamydosporaa causing agent of Esca disease of grapevine

Z. Karácsony, A. Geiger, K.Z. Váczy

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Real-time PCR assay for the quantification of Botrytis cinerea in grapevinebunch trash

M. Si Ammour, G. Fedele, E. González Domínguez, C. Morcia, V. Terzi, V. Rossi

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Grapevine rootstock genotype interact with the environment to determinethe rhizosphere microbiome composition

Carmen Berlanas Vicente, Mónica Berbegal Martínez, Meriem Laidani, Georgina Elena Jiménez, Félix Cibriain Sabalza, Ana Sagüés Sarasa, David Gramaje

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VALOVITIS, puesta en valor de viníferas minoritarias o en peligro deextinción en el Piedemonte pirenaico

E. Franco Aladrén, Eva Herrero Mallén, Ricardo López Gómez, A. Pavón, Jesús Usón

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Fermentation behaviour and nitrogen requirements of S. cerevisiae x S.eubayanus and S. cerevisiae x S. uvarum hybrid strains

Y. Su, A.G. Lluna, C. López, Amparo Querol Simón, José Manuel Guillamón Navarro

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Control of Brettanomyces and acetic acid bacteria in wine with a kaolin silvercomplex

Rosa López, Pedro Miguel Izquierdo Cañas, Esteban García Romero, Santiago Mínguez Sanz, Pascal Chatonnet, Antonio Tomás Palacios García, María Pilar Santamaría Martínez, Lucía González Arenzana, Ana Puig Pujol

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Combined effect of heat shock and must nutrition that lead stuck andsluggish wine fermentation

A. Vargas Trinidad, M.C. Lerena, B. Esteve Zarzoso, A. Mas, Amparo Querol Simón, M. Combina

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Winemaking by-products as natural tools in the control of the foodbornepathogen Campylobacter

Jose Manuel Silván Jiménez, A. J. Martínez Rodríguez

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Phenolic composition of monovarietal red wines: volatile phenols andprecursor compounds

Adriana Lima, Carla Oliveira, Cristina Santos, Francisco M. Campos, José Antonio Couto Teixeira

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Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards

Miguel de Celis Rodríguez, Javier Ruíz Ruíz, Alejandro Alonso, Domingo Marquina Díaz, Eva Navascués López Cordón, María de los Ángeles Gómez Flechoso, Ignacio Belda Aguilar, Antonio Santos

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Impact of mepanipyrim and tetraconazole commercial formulations on theproteomic expression of Lalvin T73™ in synthetic must

Noelia Briz Cid, Thais Sieiro Sampedro, Eva Pose Juan, Raquel Rial Otero, Jesús Simal Gándara

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Reconstruction of H. guilliermondii UTAD222 metabolic network reveals newpotential genes involved in acetate ester formation

I. Seixas, C. Barbosa, P. Lage, A. Mendes Faia, U. Güldener, I. Vasconcelos, A. Mendes Ferreira, N. P. Mira

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Evaluation of the fermentative proprieties of an autochthonousSaccharomycodes ludwigii strain for application on alcoholic beverageindustries

M. Esteves, C. Barbosa, I. Vasconcelos, Arlete Mendes-Faia, N. P. Mira

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Genome-wide phenotypic and transcriptomic profiling unveils an essential role of the Com2-regulatory system in response and tolerance of Saccharomyces cerevisiae to sulphur dioxide (SO2)

Patricia Lage, Arlete Mendes-Faia, Nuno Pereira Mira, Ana Alexandra Mendes Ferreira

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The selection of low-yield ethanol evolved Saccharomyces cerevisae andnon-Saccharomyces strains

X. Zhu, Y. Navarro, H. Roca Mesa, María Jesús Torija Martínez, G. Beltran, A. Mas

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Influence of grape varieties and different vineyard pruning methods on grape yeast populations

F. Rodríguez, E. Igeño, A. Marin, Francisco Noé Arroyo López, M. Pérez Fernández, Belén Puertas García, E. Valero

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Cinnamoyl esterase activity in Oenococcus oeni

I. Collombel, Francisco M. Campos, Tim Hogg

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Evaluation of wild lactic acid bacteria from Rioja and Ribera del Duero Tempranillo wines

Noelia Espligares, G. Miró, M. Puxeu, Ana María Mislata, R. Ferrer Gallego, Immaculada Andorrà Solsona

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Morphological and proteomic characterization of yeast extracellular vesicles in an oenological context

Ana Mencher Beltran, E. Valero, Pilar Morales Calvo, Jordi Tronchoni, R. González

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Interactive room with dynamic sensory stimulation technology for the enotourism diffusion activities of Arequipa region

E. Zúñiga, M. Zúñiga, J. Milón

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Uravelling the basis of wine texture

L. Laguna, Diego Taladrid Gandía, M. Victoria Moreno-Arribas, B. Bartolomé

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Influence of Mepanipyrim and Tetraconazole on the byosinthesis of volatile compounds through the phenylalanine Ehrlich pathway

Thais Sieiro Sampedro, Noelia Briz Cid, Carmen González Barreiro, Raquel Rial Otero, Jesús Simal Gándara

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Red wines quality judgements prediction by experts and wine consumers using a trained pane

M. Gonzalez, Marta Dizy Soto, Purificación Fernández Zurbano, Agustín V. Ruiz Vega

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Aroma variability induced by individual esters in simple solutions is not observed in complex mixtures representing red wines

Arancha de la Fuente Blanco, María Pilar Sáenz Navajas, V. Ferreira

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Phenolic characterization of Vitis vinifera intraspecific hybrids from Monastrell and their wines

Rocío Gil Muñoz, Juan Daniel Moreno Olivares, Diego Fernando Paladines Quezada, Ana Cebrián Pérez, José Ignacio Fernández Fernández

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Agronomic and qualitative behavior of 9 preselected clones of Prieto Picudo Oval red variety in the A.O. Tierra de León

Gerardo E. Barajas Vásquez, M. I. Andrés, J. Alonso, Sergio Vélez Martín, José Antonio Rubio Cano

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Characterization of deletions causing berry color variation in Garnacha and Tempranillo

Nuria Mauri Panadero, Maite Rodríguez Lorenzo, Pablo Carbonell Bejerano, Carolina Royo Brun, Félix Cibriain Sabalza, Julián Suberviola Ripa, Ana Sagüés Sarasa, Javier Ibáñez Marcos, José Miguel Martínez Zapater

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On the causes of bunch compactness: characterization of the reproductive performance of grapevine cultivars

S. Ibáñez, Jerome Bruno Grimplet, Elisa Baroja Hernández, Silvia Hernáiz Alonso, J. Ibáñez

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Flavan-3-ols in seeds of a Grenache x Tempranillo progeny: influence of polymerization on antioxidant activity

C. Pesquera, C. Menéndez, C. Manso, M.M. Hernández

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On the causes of bunch compactness: phenotypic, hormonal and genomic variation among Tempranillo clones

Jerome Bruno Grimplet, S. Ibáñez, Elisa Baroja Hernández, J. Tello, J. Ibáñez

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Water Use Efficiency Ranking as selection criteria of Tempranillo in a longterm trial

Ignacio Tortosa Montojo, Alicia Pou Mir, Pedro José Balda Manzanos, G. Toro, José Mariano Escalona Lorenzo, Hipólito Medrano Gil

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Characterization of Graciano x Tempranillo genotypes and associations with flower and berry parameters

C. Manso, I. Pinilla, Ignacio Provedo, C. Pesquera, M. Hernández, C. Menéndez

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Recovery and valorisation of ancient varieties grown in high-altitude vineyards of the Spanish Pyrenees

L. Estaún, Y. Lacasta, Manuel López-Vicente, S. García, M. Piñero, I. Navarro, E. Guasch, Pilar Gracia Ansotegui, Yolanda Gogorcena Aoiz

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Somatic embryogenesis for regeneration of improved Tempranillo Blanco lines from Tempranillo Gris variants

Y. Ferradás, Carolina Royo Brun, Maite Rodríguez Lorenzo, Pablo Carbonell Bejerano, Elisa Baroja Hernández, Enrique García-Escudero Domínguez, M. Rey, José Miguel Martínez Zapater

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Impact of vegetative balance on wine composition within Tempranillo vineyards in Ribera de Duero (Spain)

M.R. González, M. Cuadrillero, R. González, A. Vicente, R. Sánchez, José Manuel Rodríguez Nogales, P. Martin

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Effect of vineyard management and climatic conditions on productive,oenological and soil characteristics of a Vitis vinifera L. cv. CabernetSauvignon vineyard growing in semi-arid conditions during 5 consecutiveseasons

Gastón Gutiérrez Gamboa, Nicolás Verdugo Vásquez, I. Díaz Galvéz

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Potential of the use of minority white grape varieties for the “Palo Cortado”sherry wine

A. Jiménez Cantizano, Antonio Amores Arrocha, Daniel Martín Guillén, Pau Sancho Galán, Victor alacios

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Tannin content and antioxidant capacity of five Greek red grapes varieties

Maria Kyraleou, Stamatina Kallithraka, E. Gkanidi, Stefanos Koundouras

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One year of combined effects of irrigation and early defoliation in fiveSpanish white grape cultivars in a particularly dry season.

David Uriarte Hernández, María del Mar Vilanova de la Torre, Luis Alberto Mancha Ramírez, Amelia Montoro Rodríguez, Javier José Cancela Barrio, Enrique García-Escudero Domínguez, E. Valdés, María Fandiño Beiro, Irene Torija, Jesús Martínez Gascueña, Luis Rivacoba Gómez, Daniel Martínez Porro, María Henar Prieto Losada, Jesús Yuste Bombín

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Use of different fermentation temperatures in Cabernet Sauvignon

Ana Ruiz Rodríguez, Miguel Palma Lovillo, Carmelo García Barroso

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Vineyard zonification based on soil properties and their correlation withmust attributes for Vitis vinifera (L.) cultivars Brancellao and Caíño Longo

Emilia Díaz Losada, A. Díaz Fernández, María Fandiño Beiro, José Manuel Mirás Avalos, X. P. González, Javier José Cancela Barrio

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Forcing vine regrowth to delay ripening over two months to a cooler periodof the growing season

Fernando Martínez de Toda Fernández, Pedro José Balda Manzanos

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Use of a seaweed algae extract as biostimulant on Tempranillo blancograpevines: effect on grape amino acids content

Gastón Gutiérrez Gamboa, Eva Pilar Pérez Alvarez, Pilar Rubio Bretón, Teresa Garde Cerdán

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Application of crown/cyclic proanthocyanidins relative abundances toassess wine authenticity

V. Merkyte, E. Longo, Fabrizio Rossetti, A. Jouin, C. Miramont, Michaël Jourdes, Pierre-Louis Teissedre, Emanuele Boselli

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Vine-shoot chips improve the wine quality

C. Cebrián Tarancón, R. Sánchez Gómez, A. Zalacaín, C. Lorenzo, G.L. Alonso, María Rosario Salinas Fernández

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Early leaf removal in white varieties: impact on the polyphenolic content ofwines

Juana Martinez, Ana Gonzalo Diago, Elisa Baroja Hernández, Enrique García-Escudero Domínguez

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Effect of different types of stopper on the phenolic, volatile and sensorycharacteristics of four wines from South Tyrol (Italy)

F. Rossetti, V. Merkyte, E. Longo, A. Jouin, Michaël Jourdes, Pierre-Louis Teissedre, Emanuele Boselli

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Effect of crop level in different water regimes on Verdejo wine volatiles

María del Mar Vilanova de la Torre, E. Fernández, Jesús Yuste Bombín

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Influence of vineyard Normalized Difference Vegetation Index obtained fromsatellite images on Verdejo wine characteristics

Silvia Pérez Magariño, Marta Bueno Herrera, P. López de la Cuesta, Gerardo E. Barajas Vásquez, José Antonio Rubio Cano

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Ultrasound assisted extraction of anthocyanins and total phenoliccompounds in wine lees

Pau Sancho Galán, Antonio Amores Arrocha, A. Jiménez Cantizano, Marta Ferreiro Gonzalez, Víctor M. Palacios Macías, G.F. Barbero

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Chemical breakdown of the lignocellulosic residue from a bioestimulantvine-shoot extract

Cristina Cebrián Tarancón, R. Sánchez Gómez, G.L. Alonso, María Rosario Salinas Fernández, A. Zalacaín

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Influence of different types of vineyard pruning on the volatile profiles ofseveral grape varieties

E. Valero, A. Marín, M. Pérez Fernández, Belén Puertas García, Raquel María Callejón Fernández, María Lourdes Morales Gómez

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Discrimination of aging wines with alternative oak products and microoxygenationby FTIR-ATR

R. Sánchez Gómez, Ofélia Serralha Dos Anjos, Ignacio Nevares Domínguez, T. Delgado, María del Álamo Sanza

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Relevance of mannoprotein and flavanol structure on the strength and the forces driving their interaction with salivary proteins

A. Recio Torrado, Elvira Manjón, Montserrat Dueñas Patón, Ignacio García Estévez, María Teresa Escribano Bailón

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After NitroPortugal – the implementation of Nitrogen-footprint concept at the farm level in NEP

C.M.d.S. Cordovil, S. Cruz, J.G. Serra, C. Rego, P. Reis, Tommy Dalgaard, M. A. Sutton

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Investigating the impact of extended maceration on the grape berry cell wall breakdown and the release of phenolic compounds

Gonzalo Garrido Bañuelos, Julia Schückel, Astrid Buica, J.J. Zietsman Anscha, William G.T Willats, John P. Moore, Wessel Du Toit

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Targeted and untargeted 1H-NMR analysis to investigate Bordeaux wine quality and authenticity

Louis Gougeon, Gregory da Costa, François Guyon, Tristan Richard

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Chemical analysis and sensory assessment of flavour compounds in Furmint wines

M. Lovas, Katia Kanas, Cs. Kövér, I.P: Varga

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Impact of Botrytis on the characteristics and foaming properties of yeast macromolecules released during a model juice fermentation

Thierry Doco, Thomas Salmon, Ramón González, Céline Vrigneau, Pascale Williams, Richard Marchal

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Use of membrane contactor technique to manage gas (oxygen, sulfur compounds and CO2) in red wines: effect on sensory characteristics, acetaldehyde and phenolic compounds

A. Gambuti, Luigi Picariello, Maria Tiziana Lisanti, F. Petracca, Luigi Moio

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Evaluation of the use of multiflora bee pollen as an activator of the biological aging in Sherry wines

Pau Sancho Galán, Antonio Amores Arrocha, A. Jiménez Cantizano, V. Palacios

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Measurement of the oxygen transmission rate of different wine bottle closures and storage position effects

María del Álamo Sanza, María Menéndez Miguélez, Ignacio Nevares Domínguez

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Barrels with different oxygen transfer rate: a new tool for controlling the wine aging quality

S. Prat, I. Nevares, Vicente Martínez i Martínez, María del Álamo Sanza

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Ozone-induced changes in the skin flavanol composition of red winegrapes during dehydration

Susana Río Segade, Ana Belén Bautista Ortín, Maria Alessandra Paissoni, Simone Giacosa, Vincenzo Gerbi, Luca Rolle, María Encarnación Gómez Plaza

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Effect of High Hydrostatic Pressure (HHP) treatment on the population of Brettanomyces anomalus, the phenolic composition and the chromatic characteristics of a red wine in contact with oak chips

E. Valdés, D. Moreno, J. C. Bravo, J. G. Parra, J. Delgado, R. Ramirez

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Replacing cold stabilisation in wineries: the use of carboxymethyl cellulose, poliaspartate and ion exchange resins

María Encarnación Gómez Plaza, María del Pilar Martínez Pérez, Valerie Durand, Ana Belén Bautista Ortín

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