Chemical analysis and sensory assessment of flavour compounds in Furmint wines

• M. Lovas ^[1] ; K. Kakas ^[1] ; Cs. Kövér ^[1] ; I.P: Varga ^[2]
  1. [1] Eszterházy Károly University, Food and Wine Research Institute, Leányka str. 6., Eger, H-3300, Hungary
  2. [2] ELTE, Eötvös Loránd University, Faculty of Science, Institute of Chemistry, Pázmány Péter sétány 1/A, Budapest, H-1117, Hungary
• Localización: International Congress on Grapevine and Wine Sciences: abstracts Book, 2018, pág. 215
• Idioma: inglés
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