Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards

• Miguel de Celis ^[1] ; Javier Ruiz ^[1] ; Alejandro Alonso ^[1] ; Domingo Marquina ^[1] ; Eva Navascués ^[2] ; M. Ángeles Gómez-Flechoso ^[3] ; Ignacio Belda ^[4] ; Antonio Santos ^[1]
  1. [1] Universidad Complutense de Madrid

     Universidad Complutense de Madrid

     Madrid, España

     
  2. [2] Pago de Carraovejas, S.L., Camino de Carraovejas, s/n, 47300 Peñafiel, Valladolid, Spain
  3. [3] Department of Biodiversity, Ecology and Evolution. Unit of Biomathematics.
  4. [4] Biome Makers Spain, Paseo de Belén 9, 47011 Valladolid, Spain

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• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 118
• Idioma: inglés
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