Distribution of temperature, yeast cells and fermentation products in winetanks during fermentations depending on the use of mechanical mixersduring yeast inoculation, tank size and pillow-plate position

• Mira Schwinn ^[1] ; Dominik Durner ^[1] ; Antonio Delgado ^[2] ; Ulrich Fischer ^[1]
  1. [1] Institute for Viticulture and Enology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Neustadt an der Weinstraße, Germany
  2. [2] Department of Chemical and Biological Engineering, Friedrich-Alexander-Universität (FAU) Erlangen-Nürnberg, Erlangen, Germany
• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 45
• Idioma: inglés
• Enlaces
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