Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions

• T. Sieiro-Sampedro ^[1] ; C. González-Barreiro ^[1] ; R. Rial-Otero ^[1] ; J. Simal-Gándara ^[1]
  1. [1] Universidade de Vigo

     Universidade de Vigo

     Vigo, España

     
• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 131
• Idioma: inglés
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