Impact of the use of different inert gases and cork closures on the chemical and sensory profile of white wines

• A.M. Mislata ^[1] ; C. Loisel ^[2] ; M. Puxeu ^[1] ; F. Sainz ^[1] ; E. Nart ^[1] ; R. Ferrer-Gallego ^[1]
  1. [1] VITEC - Centro Tecnológico del Vino, Ctra. Porrera Km.1, 43730 Falset (Tarragona), Spain
  2. [2] DIAM BOUCHAGE SAS - Espace Tech Ulrich, 66400 Ceret, France
• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 212
• Idioma: inglés
• Enlaces
  • Texto Completo Libro (pdf)