Exploit biodiversity in viticultural systems to reduce pest damage andpesticide use, and increase ecosystems services provision: the BIOVINEProject

• V. Manstretta ^[1] ; M. Si Ammour ^[1] ; J. Armengol Forti ^[2] ; P. Kehrli ^[4] ; A. M. Ranca ^[5] ; S. Sirca ^[3] ; D. Wipf ^[6] ; V. Rossi ^[1]
  1. [1] Catholic University of the Sacred Heart

     Catholic University of the Sacred Heart

     Milán, Italia

     
  2. [2] Universidad Politécnica de Valencia

     Universidad Politécnica de Valencia

     Valencia, España

     
  3. [3] Agricultural institute of Slovenia

     Agricultural institute of Slovenia

     Eslovenia

     
  4. [4] Département fédéral de l’économie, de la formation et de la recherche, Agroscope, Domaine stratégique de recherche Protection des végétaux, Suisse
  5. [5] Research Station for Viticulture and Enology Murfatlar, Calea Bucuresti, nr. 2, Murfatlar, Romania.
  6. [6] Agroécologie, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, 21000 Dijon, France

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• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 83
• Idioma: inglés
• Enlaces
  • Texto Completo Libro (pdf)