Changes produced by the sulfur compounds in the release of polyfunctionalmercaptans, as well as on the consumption of their precursors

• Y. Alegre ^[1] ; V. Ferreira ^[1] ; P. Hernández-Orte ^[1]
  1. [1] Universidad de Zaragoza

     Universidad de Zaragoza

     Zaragoza, España

     
• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 47
• Idioma: inglés
• Enlaces
  • Texto Completo Libro (pdf)