Changes in wine aroma influenced by ultrasonic bath treatment

• M. Tomašević ^[1] ; K. Lukić ^[1] ; M. Brnčić ^[1] ; K. Kelšin ^[1] ; N. Ćurko ^[1] ; K. Kovačević Ganić ^[1]
  1. [1] University of Zagreb

     University of Zagreb

     Croacia

     
• Localización: International Congress on Grapevine and Wine Sciences: abstracts Book, 2018, pág. 194
• Idioma: inglés
• Enlaces
  • Texto Completo Libro (pdf)