Impact of the main characteristics of the must on the outcomes of winefermentation with non-Saccharomyces yeasts in sequential inoculation

• P. Seguinot ^[1] ; A. Ortiz-Julien ^[2] ; C. Camarasa
  1. [1] Universite Montpellier
  2. [2] Lallemand SAS
• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 29
• Idioma: inglés
• Enlaces
  • Texto Completo Libro (pdf)