Diversity of microbiome of botrytised grape berries from Tokaj

• J. Hegyi-Kaló ^[2] ; S. Lengyel ^[3] ; N. Szalóki ^[2] ; A. Geiger ^[2] ; R. Golen ^[2] ; J. Soh ^[1] ; C. Sensen ^[1] ; K.Z. Váczy ^[2]
  1. [1] Graz University of Technology

     Graz University of Technology

     Graz, Austria

     
  2. [2] Eszterházy Károly University, Food and Wine Research Institute, Hungary
  3. [3] Institute of Biotechnology and Drug Research, Erwin-Schrödinger-Straße 56, 67663 Keiserslautern, Germany

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• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 74
• Idioma: inglés
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