Biogenic amines and ethyl carbamate precursors production by indigenouslactic acid bacteria from Rioja Alavesa red wines

• I. Diez-Ozaeta ^[1] ; F. Amárita ^[2] ; F.J. Pérez-Elortondo ^[3] ; S. Rainieri ^[4]
  1. [1] AZTI-Tecnalia, Food Research
  2. [2] AZTI-Tecnalia, Food Research Division
  3. [3] LASEHU, Lactiker (University of the Basque Country-UPV/EHU).
  4. [4] AZTI-Tecnalia, Food Research Division, Derio

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• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 24
• Idioma: inglés
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