Investigating the impact of extended maceration on the grape berry cell wall breakdown and the release of phenolic compounds

• Gonzalo Garrido-Bañuelos ^[1] ; Julia Schückel ^[1] ; Astrid Buica ^[1] ; J.J. Zietsman Anscha ^[1] ; William G.T Willats ^[1] ; John P. Moore ^[1] ; Wessel Du Toit ^[1]
  1. [1] University of Copenhagen

     University of Copenhagen

     Dinamarca

     
• Localización: International Congress on Grapevine and Wine Sciences: abstracts Book, 2018, pág. 211
• Idioma: inglés
• Enlaces
  • Texto Completo Libro (pdf)