Different Biosensor DNA-based platforms for wine authenticity: acomparative study

• J.R. Fernandes ^[1] ; S. Barrias ^[2] ; H. Gonçalves ^[1] ; P. Martins-Lopes ^[2]
  1. [1] Universidade de Trás-os-Montes e Alto Douro

     Universidade de Trás-os-Montes e Alto Douro

     Vila Real (São Pedro), Portugal

     
  2. [2] University of Lisboa, Faculty of Sciences, BioISI - Biosystems & Integrative Sciences Institute, Campo Grande, C8 bdg, 1749-016 Lisboa, Portugal
• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 49
• Idioma: inglés
• Enlaces
  • Texto Completo Libro (pdf)