Periodo de publicación recogido
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Advancing the frontline against Brett
Chris Curtin, Anthony R. Borneman, Paul A. Henschke, Peter Godden, Paul J. Chambers, Isak S. Pretorius
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2011, págs. 18-25
Seeing through the haze: the discovery of chemical markers for smoke exposure
Yoji Hayasaka, Gayle A. Baldock, Mango Parker, Markus J. Herderich, Isak S. Pretorius
Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2011, págs. 26-31
Grape juice and wine yeast: happy marriages and how to avoid getting stuck with the wrong partner
Simon A. Schmidt, Simon J. Dillon, Radka Kolouchova, Paul A. Henschke, Anthony R. Borneman, Angus H. Forgan, Paul J. Chambers, Isak S. Pretorius
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2011, págs. 30-34
Taking the stink out of fermentation
Antonio G. Cordente, Chris Curtin, Paul A. Henschke, Paul J. Chambers, Markus J. Herderich, Isak S. Pretorius
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2011, págs. 12-15
Harnessing AWRI's yeast and bacterial research to shape " Next-Gen" Chardonnay Part 2: Influence of yeast, nutritional management and malolactic fermentation
Chris Curtin, Jennifer R. Bellon, Eveline Bartowsky, Paul A. Henschke, Paul J. Chambers, Markus J. Herderich, Isak S. Pretorius
Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2011 (Ejemplar dedicado a: Wine Business & Marketing), págs. 15-24
Harnessing AWRI's yeast and bacterial research to shape " next-gen" Chardonnay Part 1: " Wild" and " non-conventional" yeast
Chris Curtin, Jennifer R. Bellon, Eveline Bartowsky, Paul A. Henschke, Paul J. Chambers, Markus J. Herderich, Isak S. Pretorius
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2011 (Ejemplar dedicado a: Sustainability), págs. 15-20
Isak S. Pretorius
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 556, 2010, págs. 53-56
Descubriendo el código digital de las levaduras vínicas
Anthony R. Borneman, Angus H. Forgan, Paul J. Chambers, Isak S. Pretorius
ACE: Revista de enología, ISSN-e 1697-4123, Nº. 100, 2008
Vision and vulnerability: Australian wine producers reap benefits from investing in innovation
Rae Blair, Isak S. Pretorius
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 529, 2008, págs. 66-68
Gestión del nitrógeno del mosto en la fermentación: Influencia en la producción de aromas del vino
María del Mar Vilanova de la Torre, Maurizio Ugliano, Paul A. Henschke, Isak S. Pretorius
Enólogos, ISSN 1695-7296, Nº. 53, 2008, págs. 41-45
George K. Skouroumounis, Maurizio Ugliano, Paul Henschke, D. L. Capone, Isak S. Pretorius, Eveline Bartowsky, Jane M. McCarthy
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 514, 2006, págs. 91-97
The role and use of non-saccharomyces yeasts in wine production
O. P. H. Augustyn, Isak S. Pretorius, N. P. Jolly
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 27, Nº 1, 2006, págs. 15-39
Oxygen in must and wine: a review
W. J. Du Toit, Isak S. Pretorius, Johann Marais, Maret Du Toit
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 27, Nº 1, 2006, págs. 76-94
Grape and wine biotechnology: Challenges, opportunities and potential benefirts
Peter B. Hoj, Isak S. Pretorius
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 83-108
Olfaction and taste: Human perception, physiology genetics
P. G. Chambers, Isak S. Pretorius, Jan H. Swiegers
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 109-113
Yeast and bacterial modulation of wine aroma and flavour
Paul A. Henschke, Eveline Bartowsky, Isak S. Pretorius, Jan H. Swiegers
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 139-173
Isak S. Pretorius, O. P. H. Augustyn, N. P. Jolly
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 24, Nº 2, 2003, págs. 35-42
The effect of non-saccharomyces yeasts on fermentation and wine quality
Isak S. Pretorius, O. P. H. Augustyn, N. P. Jolly
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 24, Nº 2, 2003, págs. 55-62
Properties of a Wine Yeast Antagonist, "Saccharomyces cerevisiae" T206. A Review
B. L. Govender, A. S. Gupthar, M. Ariatti, P. Govender, A. S. Vadasz, Isak S. Pretorius, D. B. Jagganath, D. B. Franken
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 23, Nº 2, 2002, págs. 39-47
Glycerol in South African Table Wines: an Assessment of its Relationship to Wine Quality
F. F. Bauer, Isak S. Pretorius, H. Nieuwoudt, B. A. Prior
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 23, Nº 1, 2002, págs. 22-30
Genetic improvement of Grapevine: tailoring grape varieties for the thir millennium : a review
Melané Vivier, Isak S. Pretorius
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 21, Nº Extra 1, 2000, págs. 5-26
Yeast stress response and fermentation efficiency: how to survive the making of wine : a review
F. F. Bauer, Isak S. Pretorius
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 21, Nº Extra 1, 2000, págs. 27-51
Enzymes in winemaking: harnessing natural catalysts for efficient biotransformations : a review
Isak S. Pretorius, P. van Rensburg
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 21, Nº Extra 1, 2000, págs. 52-73
Microbial spoilage and preservation of wine: using weapons from nature' s own arsenal : a review
Maret Du Toit, Isak S. Pretorius
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 21, Nº Extra 1, 2000, págs. 74-96
Yeast and its importance to wine aroma: a review
Isak S. Pretorius, M. G. Lambrechts
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 21, Nº Extra 1, 2000, págs. 97-129
T. J. van der Westhuizen, Isak S. Pretorius, O. P. H. Augustyn
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 21, Nº 1, 2000, págs. 3-9
T. J. van der Westhuizen, Isak S. Pretorius, W. Khan, O. P. H. Augustyn
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 21, Nº 1, 2000, págs. 10-16
T. J. van der Westhuizen, Isak S. Pretorius, O. P. H. Augustyn, M. G. Lambrechts, W. Khan
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 21, Nº 1, 2000, págs. 17-31
Tailoring wine yeast for the third millennium: novel approaches to the ancient art of winemaking
Isak S. Pretorius
Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 261-270
The occurence and characterization of lactic acid bacteria in Brandy base wines
H. W. Du Plessis, Maret Du Toit, Leon M. T. Dicks, Isak S. Pretorius, M. G. Lambrechts, C. L. C. Steger
XXVème Congrès Mondial de la Vigne et du Vin: Paris. 19-23 Juin/June/Junio 2000, Vol. 2, 2000, págs. 321-329
Karien Lourens, Isak S. Pretorius
Oenologie 95 : 5e. Symposium International d' Oenologie / coord. por Aline Lonvaud-Funel, 1996, ISBN 2-7430-0083-X, págs. 290-292
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