Seeing through the haze: the discovery of chemical markers for smoke exposure
Yoji Hayasaka, Gayle A. Baldock, Mango Parker, Markus J. Herderich, Isak S. Pretorius
págs. 26-31
How much oxygen do we need?: Tailoring oxygen management strategies to winemaking styles
págs. 32-39
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Two species of fungus "Colletotrichum" responsible for ripe rot of grapes
Christopher Charles Steel, Lindsay Greer, Suren K. Samuelian, Sandra Savocchia
págs. 48-58
Predatory mite species pressent in Australian vineyards: natural biological control of grapevine rust mite and bud mite
págs. 60-63
Developing new biologically-based products for control of botrytis bunch rot: part 1: Developing a new natural product for mid-season botrytis control - NP2 moves closer to the market
Kirstin Wurms, Annette Ah Chee, Philip Elmer, Rob Agnew, Peter Wood
págs. 64-72
Developing new biologically-bases products for control of botrytis bunch rot: part 2: Developing a new biologically-based product for late-season botrytis control: The BCA-L1 story
Frank Parry, Philip Elmer, Peter Wood, Rob Agnew, Jonathan Saunders, Kirstin Wurms, Stephen Hoyte, Annette Ah Chee
págs. 73-78
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You've got a mail: turning direct marketing into smart profit
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