Yoji Hayasaka

• Artículos de revistas (16)
• Colaboraciones en obras colectivas (1)

• Artículos de revistas

  • Winemaking practice affects the extraction of smoke-borne phenols from grapes into wines

    D. Kelly, Ayalsew Zerihun, Yoji Hayasaka, Mark R. Gibberd

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 20, Nº 3, 2014, págs. 386-393

    • Resumen
    

  • Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines Authors

    Renata Ristic, K.A. Pinchbeck, A.L. Fudge, Yoji Hayasaka, Kerry L. Wilkinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 19, Nº 2, 2013, págs. 230-237

    • Resumen
    

  • Le rôle des glucosides d'acide 3-méthyl-4-hydroxyoctanoïque dans l'évolution de whisky-lactones pendant la maturation des vins en fût

    Kerry L. Wilkinson, Andrei Prida, Yoji Hayasaka

    Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, ISSN 0760-9868, Vol. 40, Nº. 149, 2013, págs. 29-32

    

  • Seeing through smoke

    Mango Parker, Gayle A. Baldock, Yoji Hayasaka, Christine Mayr, Patricia Williamson, Leigh Francis, Mark Krstic, Markus J. Herderich, Daniel L. Johnson

    Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2013

    

  • Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

    Kerry L. Wilkinson, Renata Ristic, K.A. Pinchbeck, A.L. Fudge, D. P. Singh, K.M. Pitt, Mark O. Downey, Gayle A. Baldock, Yoji Hayasaka, Mango Parker, Markus J. Herderich

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 22-28

    • Resumen
    

  • The effect of winemaking techniques on the intensity of smoke taint in wine

    Renata Ristic, P. Osidacz, K.A. Pinchbeck, Yoji Hayasaka, A.L. Fudge, Kerry L. Wilkinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 29-40

    • Resumen
    

  • Seeing through the haze: the discovery of chemical markers for smoke exposure

    Yoji Hayasaka, Gayle A. Baldock, Mango Parker, Markus J. Herderich, Isak S. Pretorius

    Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2011, págs. 26-31

    

  • The effect of "Saccharomyces cerevisiae" and "Saccharomyces bayanus" yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine

    Yoji Hayasaka, M. Birse, Jeffrey M. Eglinton, Markus J. Herderich

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 13, Nº 3, 2007, págs. 176-185

    

  • Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation

    Kate S. Howell, Yoji Hayasaka, Graham H. Fleet, Peter B. Høj, Miguel A. De Barros Lopes, Mathias Klein, Jan H. Swiegers, Gordon M. Elsey, Isak S. Pretorius

    Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 71, Nº 9, 2005, págs. 5420-5426

    

  • Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of graphe and winw constituents

    Yoji Hayasaka, A. P. Pollnitz, Gayle A. Baldock

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 188-204

    

  • Screening method for petroleum- derived aromatic hydrocarbons in wine

    Yoji Hayasaka, Gayle A. Baldock

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 10, Nº 1, 2004, págs. 17-25

    • Resumen
    

  • Fractionation of Grape Anthocyanin Classes Using Multilayer Coil Countercurrent Chromatography with Step Gradient Elution

    S. Vidal, Yoji Hayasaka

    Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 4, 2004, págs. 713-719

    

  • Application of stir bar sorptive extraction for wine analysis

    Yoji Hayasaka, Alan P. Pollnitz, Randell L. Taylor, Gayle A. Baldock, Kevin MacNamara

    Analytical and bioanalytical chemistry, ISSN 1618-2642, Vol. 375, Nº 7, 2003, págs. 948-955

    

  • Mass spectrometric evidence for the formation of pigmented polymers in red wine

    Yoji Hayasaka, James A. Kennedy

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 9, Nº 3, 2003, págs. 210-220

    • Resumen
    

  • The effect of mechanical harvesting and long‐distance transport on the concentration of haze‐forming proteins in grape juice

    K. F. Pocock, Yoji Hayasaka, Z. Peng, P.J. Williams, Elizabeth J. Waters

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 4, Nº 1, 1998, págs. 23-29

    • Resumen
    

  • Biosynthesis of flavour compounds in Muscat Gordo Blanco grape berries

    M. Gholami, Yoji Hayasaka, Bryan G. Coombe, J.F. Jackson, Simon P. Robinson, P.J. Williams

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 1, Nº 1, 1995, págs. 19-24

    • Resumen
    

• Colaboraciones en obras colectivas

  • The "haze proteins" of wine: a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine

    Yoji Hayasaka, Robyn van Heeswijck, K. F. Pocock, D. B. Tattersall, Peter B. Hoj, K. Adams, Elizabeth J. Waters

    Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 149-154

    

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