Chemical Stem Barriers for the Control of Ants (Hymenoptera:Formicidae) in Vineyards
P. Addison
págs. 1-8
Survey of Ochratoxin A in South African Wines
PS Steyn, M. A. Stander
págs. 9-13
Identification of "Lactobacillus" spp. Isolated from Different Phases During the Production of a South African Fortified Wine
Leon M. T. Dicks, AL Stratiotis
págs. 14-21
Glycerol in South African Table Wines: an Assessment of its Relationship to Wine Quality
F. F. Bauer, Isak S. Pretorius, H. Nieuwoudt, B. A. Prior
págs. 22-30
Utilising Grape Pomace for Ethanol Production
M. Viljoen Bloom, L. J. Korkie, BJH Janse
págs. 31-36
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