Viticulture in South Africa: the biological approach
págs. 19-21
Interaction between background temperature and heatwaves: fruit damage in four grapevine varieties in the Barossa Valley
págs. 22-24
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pág. 40
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Remote vision and SMS alarms: new tools for remote vineyard managers
págs. 49-50
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Frozen grape research finds warm reception in the wine industry: a novel winemaking process and posible strategy for dealing with surplus grapes
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Andrew Jefford: a year down under
págs. 73-74
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Software: it's not your package that's important, it's knowing what to do with it
págs. 78-79
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