Peter B. Hoj

• Artículos de revistas (15)
• Colaboraciones en obras colectivas (2)

• Artículos de revistas

  • Grape and wine biotechnology: Challenges, opportunities and potential benefirts

    Peter B. Hoj, Isak S. Pretorius

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 83-108

    

  • Better wine for better health: fact o fiction?

    Peter B. Hoj, Creina S. Stockley

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 127-138

    

  • Preventing protein haze in bottled white winw

    K. F. Pocock, P. Jones, G. Alexander, Peter B. Hoj, Elizabeth J. Waters, R. Muhlack, B.K. O'Neill, C. Colby

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 215-225

    

  • The AWRI closure trial: sensory evaluation data 36 months after bottling

    John Field, Ella Robinson, Kate Lattey, Peter B. Hoj, Adrian D. Coulter, Peter Valente, Mark Gishen, Peter Godden, Leigh Francis

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 475, 2003, págs. 59-64

    

  • Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect

    K. F. Pocock, K. S. Adams, Mariola J. kwiatkowski, Peter B. Hoj, Elizabeth J. Waters

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 9, Nº 1, 2003, págs. 56-63

    • Resumen
    

  • Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling

    John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Peter Godden, Mark Gishen, Leigh Francis

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 453, 2001, págs. 103-110

    

  • Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 2. Wine composition up to 20 months post-bottling

    John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 452, 2001, págs. 89-98

    

  • Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 1. Physicial measurements up to 20 months post-bottling

    John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 451, 2001, págs. 67-77

    

  • Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine. 1: Performance up to 20 months post-bottling

    John Field, Ella Robinson, Peter B. Hoj, Adrian D. Coulter, Peter Valente, Peter Godden, Mark Gishen, Leigh Francis

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 7, Nº 2, 2001, págs. 64-105

    • Resumen
    

  • The effect of Saccharomyces bayanus- mediated fermentation on the chemical composition and aroma profile of Chardonnay wine

    Paul A. Henschke, Mariola J. kwiatkowski, Michael W. Fogarty, Scott J. McWilliam, Peter B. Hoj, Jeffrey M. Eglinton, Leigh Francis

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 3, 2000, págs. 190-196

    • Resumen
    

  • Developmental variation in sensitivity of Vitis vinifera L. cv. Shiraz berries to soil water deficit

    Robyn van Heeswijck, Christopher Ford, Peter B. Hoj, D. G. Botting, Peter R. Dry, L. Haselgrove, Patrick G. Iland

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 136-140

    • Resumen
    

  • Canopy microclimate and berry composition: the effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

    Robyn van Heeswijck, Christopher Ford, Peter B. Hoj, D. G. Botting, L. Haselgrove, Peter R. Dry, Patrick G. Iland

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 141-149

    • Resumen
    

  • Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type

    Paul A. Henschke, Robyn van Heeswijck, A. P. Stines, J. Grubb, Peter B. Hoj, Hoger Gockowiak

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 150-158

    • Resumen
    

  • Uptake and metabolism of a systemic fungicide (triadimenol) by pre‐veraison grapes

    Haydn J. McLean, Graham P. Jones, Peter B. Hoj

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 5, Nº 1, 1999, págs. 2-9

    • Resumen
    

  • Multiple glucosyltransferase activities in the grapevine Vitis vinifera L.

    C.M. Ford, Peter B. Hoj

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 4, Nº 2, 1998, págs. 48-58

    • Resumen
    

• Colaboraciones en obras colectivas

  • Beneficios aportados por la investigación y la innovación para los productores de vino y los consumidores: perspectiva y ejemplos de Australia

    Peter B. Hoj

    Rioja tercer milenio, 2006, ISBN 84-8125-241-7, págs. 67-78

    

  • The "haze proteins" of wine: a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine

    Yoji Hayasaka, Robyn van Heeswijck, K. F. Pocock, D. B. Tattersall, Peter B. Hoj, K. Adams, Elizabeth J. Waters

    Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 149-154

    

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