Instituciones
Periodo de publicación recogido
|
|
|
Anna Nocera, Jorge Manuel Ricardo da Silva, Sara Canas
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 54, Nº 3, 2020, págs. 485-496
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
Filipa Santos, Ana C Correia, Miriam Ortega Heras, Javier García Lomillo, María Luisa González San José, António M. Jordão, Jorge Manuel Ricardo da Silva
Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 99, Nº 7, 2019, págs. 3588-3603
Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines
E. H. Blancquaert, Anita Oberholster, Jorge Manuel Ricardo da Silva, A. J. Deloire
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 40, Nº 2, 2019, págs. 141-156
José María Oliveira, R. Egipto, Olga Laureano, R. de Castro Torío, G.E. Pereira, Jorge Manuel Ricardo da Silva
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 40, Nº 2, 2019, págs. 157-171
Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review
E. H. Blancquaert, Anita Oberholster, Jorge Manuel Ricardo da Silva, Alain Deloire
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 40, Nº 1, 2019, págs. 92-105
Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
V. Del Galdo, A. C. Correia, A. M. Jordão, Jorge Manuel Ricardo da Silva
Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 58, Nº 4, 2019, págs. 159-169
Juliane Barreto de Oliveira, Diana Lemos Faria, Daniel Fernandes Duarte, Ricardo Egipto, Olga Laureano, Rogerio de Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo da Silva
Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 33, Nº 2, 2018, págs. 145-166
Elisabetta Pittar, Sofía Catarino, Mário C. Andrade, Jorge Manuel Ricardo da Silva
Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 33, Nº 1, 2018, págs. 47-57
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge Manuel Ricardo da Silva
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 51, Nº 3, 2017, págs. 329-342
C. Moreira, M. de Pinho, António S. Curvelo García, Bruno R. de Sousa, Jorge Manuel Ricardo da Silva, S. Catarino
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 38, Nº 1, 2017, págs. 82-93
Luis Fernando Souza Gomes, Anibal Jose Coutinho, Alexandre Gomes da Silva, Jorge Manuel Ricardo da Silva
Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 31, Nº 2, 2016, págs. 73-87
Finding sensory profilers amongst red wine composition: a novel nationwide approach
Anibal Jose Coutinho, Patricia Avila, Jorge Manuel Ricardo da Silva
Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 30, Nº 2, 2015, págs. 69-83
Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Ana Rodrigues, Jorge Manuel Ricardo da Silva, Carlos Lucas, Olga Laureano
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 1, 2013, págs. 98-109
Lucía Isabel Castro Vázquez, María Elena Alañon, Jorge Manuel Ricardo da Silva, M. Soledad Pérez Coello, Olga Laureano
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 47, Nº 4, 2013, págs. 311-319
Ana Rodrigues, Jorge Manuel Ricardo da Silva, Carlos Lucas, Olga Laureano
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 46, Nº 4, 2012, págs. 321-329
Influence of fining and tartaric stabilisation procedures on white wine mannoprotein content
Ana Rodrigues, Jorge Manuel Ricardo da Silva, Carlos Lucas, Olga Laureano
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 33, Nº 1, 2012, págs. 88-94
Validation and Comparison of Formol and FT-IR Methods for Assimilable Nitrogen in Vine Grapes
D. Skoutelas, Jorge Manuel Ricardo da Silva, Olga Laureano
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 32, Nº 2, 2011, págs. 262-266
Fernanda Cosme, Jorge Manuel Ricardo da Silva, Olga Laureano
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 60, Nº 1, 2009, págs. 74-82
A. M. Jordão, Jorge Manuel Ricardo da Silva, Olga Laureano, W. Mullen, A. Crozier
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 14, Nº 3, 2008, págs. 260-270
La profesión del enólogo en Portugal
Jorge Manuel Ricardo da Silva
Enólogos, ISSN 1695-7296, Nº. 56, 2008, pág. 6
Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
Ascensão Maria Martins Braga, Fernanda Cosme, Jorge Manuel Ricardo da Silva, Olga Laureano
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 41, Nº 4, 2007, págs. 203-214
Metal reduction in wine using PVI-PVP copolmer and it effects on chemical and sensory characters
Helena Mira, P. Leite, Sofía Catarino, Jorge Manuel Ricardo da Silva, António S. Curvelo García
Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 46, Nº 3, 2007, págs. 138-147
Use of ion exchange resins for tartrate wine stabilization
Helena Mira, Patricia Leite, Jorge Manuel Ricardo da Silva, António S. Curvelo García
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 40, Nº 4, 2006, págs. 223-246
G De Coninck, A. M. Jordão, Jorge Manuel Ricardo da Silva, Olga Laureano
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 40, Nº 1, 2006, págs. 25-34
Changes in grape seed, skin and pulp condensed tannins during berry ripening: effect of fruit pruning
João do Ó Marques, Rui Reguinga, Olga Laureano, Jorge Manuel Ricardo da Silva
Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 20, Nº 1, 2005, págs. 35-52
Extraction of Some Ellagic Tannins and Ellagic Acid from Oak Wood Chips ("Quercus pyrenaica" L.) in Model Wine Solutions: Effect of Time, pH, Temperature and Alcoholic Content
A. M. Jordão, Jorge Manuel Ricardo da Silva, Olga Laureano
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 26, Nº 2, 2005, págs. 83-89
C. R. de Souza, T. P. Dos Santos, Jorge Manuel Ricardo da Silva, M. L. Rodrígues, J. P. Maroco, C. M. Lopes
Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 44, Nº 3, 2005, págs. 117-125
A. M. Jordão, Jorge Manuel Ricardo da Silva, Olga Laureano
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 3, 2001, págs. 230-234
Liqueurs de raisin, optimisation de sa formulation: caractérisation physico-chimique et sensorielle
Isabel Sousa, Alexandre M. Ferreira, Jorge Manuel Ricardo da Silva, Olga Laureano
Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 16, Nº 2, 2001, págs. 65-79
Baoshan Sun, Jorge Manuel Ricardo da Silva, M. Isabel Spranger
Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 16, Nº 1, 2001, págs. 23-34
Evolution of proanthocyanidins in bunch stems during berry development ("Vitis vinifera" L.)
A. M. Jordão, Jorge Manuel Ricardo da Silva, Olga Laureano
Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 40, Nº 1, 2001, págs. 17-22
Influência do tipo de cola ("caseín e bentonite") e da metodología de aplicaçao nas caraterísticas físico-químicas e sensoriais do vinho branco: Influence du type de colle (caseíne et bentonite) et de la methodologie d'application sur les caracteristiques physicochimiques et sensorielles du vin blanc
Margarida Machado-Nunes, Jorge Manuel Ricardo da Silva, Olga Laureano
Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 13, Nº 1-2, 1998, págs. 7-28
Novel Memory-Based Sensory Approach to Assess Large-Scale Typicality: The Case of Mainland Portugal Red Wines
Anibal Jose Coutinho, Patricia Ávila García, Jorge Manuel Ricardo da Silva
Grapes and wines: advances in production, processing, analysis and valorization / António M. Jordão (ed. lit.), Fernanda Cosme (ed. lit.), 2018, ISBN 978-953-51-3833-4, págs. 275-304
Effect of SO2 on the transformations of anthocyanins and proanthocyanidins in wine model systems
Pedro Hipólito-Reis, Jorge Manuel Ricardo da Silva, Ricardo Riu, Olga Laureano
XXVème Congrès Mondial de la Vigne et du Vin: Paris. 19-23 Juin/June/Junio 2000, Vol. 2, 2000, págs. 9-15
L' application d' enzymes pectolytiques a activites glycosidases aux vins blancs de cepage: effets sur la composition aromatique
M. Cristina Clímaco, Jorge Manuel Ricardo da Silva, Leonor Limbert
La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin, Vol. 2, 1998, ISBN 972-8023-26-X, págs. 429-434
Jorge Manuel Ricardo da Silva, B. Cabral, Olga Laureano
La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin, Vol. 2, 1998, ISBN 972-8023-26-X, págs. 540-545
Comparative evaluation of aromatic compounds from portugese, american and french oak woods
Jorge Manuel Ricardo da Silva, M. H. Picciochi-Paulo, Olga Laureano
La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin, Vol. 2, 1998, ISBN 972-8023-26-X, págs. 546-551
Effect of heat treatment of grapes on colour and polyphenoloxidase activity in order to produce Jams
Jorge Manuel Ricardo da Silva, Isabel Sousa, C. Gaspar, Olga Laureano
La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin, Vol. 2, 1998, ISBN 972-8023-26-X, págs. 552-557
Reaction of anthocyanins with flavonols in model wine solution. Influence of acetaldehyde
Pedro Hipólito-Reis, C. Dallas, Jorge Manuel Ricardo da Silva, Olga Laureano
Oenologie 95 : 5e. Symposium International d' Oenologie / coord. por Aline Lonvaud-Funel, 1996, ISBN 2-7430-0083-X, págs. 367-370
Rogerio de Castro, Carla Ribeiro-da-Silva, Jorge Manuel Ricardo da Silva, Olga Laureano
Gesco Groupe Europeén des Systemes de Conduite de la Vigne: 8èmes Journées = 8ª Jornadas, Portugal-Vairao, Vol. 1, 1993, págs. 280-287
Homology for iterated maps of the interval
Jorge Manuel Ricardo da Silva, J. Sousa Ramos, J. P. Lampreia
XII Jornadas Luso-Espanholas de Matemática: Universidade do Minho. 4 a 8 Maio 1987, Vol. 3, 1987, págs. 496-501
Esta página recoge referencias bibliográficas de materiales disponibles en los fondos de las Bibliotecas que participan en Dialnet. En ningún caso se trata de una página que recoja la producción bibliográfica de un autor de manera exhaustiva. Nos gustaría que los datos aparecieran de la manera más correcta posible, de manera que si detecta algún error en la información que facilitamos, puede hacernos llegar su Sugerencia / Errata.
© 2001-2024 Fundación Dialnet · Todos los derechos reservados