Información General

• Autores: António M. Jordão (ed. lit.), Fernanda Cosme (ed. lit.)
• Editores: InTech
• Año de publicación: 2018
• País: Croacia
• Idioma: inglés
• ISBN: 978-953-51-3833-4
• Texto completo no disponible (Saber más ...)

Resumen

• The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Viticulture and Environmental Conditions

    • Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study

      Carmina Gisbert, Rosa Adela Arroyo García, Alberto Bellido Díaz, David Carrasco Gata, Anna Puig, Leonor Ruiz García

      págs. 3-22

      

    • Fingerprints of Anthocyanins and Flavonols in Wild Grapes (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi)

      Eugenio Revilla García, Rosa Adela Arroyo García, Alberto Bellido Díaz, David Carrasco Gata, Anna Puig, Leonor Ruiz García

      págs. 23-42

      

    • Grapevine Trunk Diseases (GTDs): Impact on Table Grapes and Wine Vineyards in Chile

      Ximena Besoain

      págs. 43-58

      

    • Viticulture in Warmer Climates: Mitigating Environmental Stress in Douro Region, Portugal

      Manuel Oliveira

      págs. 59-76

      

    • Water Balance Indices for Tropical Wine Grapes

      Antônio Heriberto de Castro Teixeira, Jorge Tonietto, Janice Freitas Leivas

      págs. 77-90

      

    • Convenience of Applying of Viticulture Technique as a Function of the Water Status of the Vine-Stock

      Esther Gamero Samino, Francisco Espinosa, Daniel Moreno Cardona, David Uriarte Hernández, María Henar Prieto Losada, Inmaculada Garrido González, María Esperanza Valdés Sánchez

      págs. 91-116

      

  • Wine Production and Characterization

    • The Evolution of Polyphenols from Grapes to Wines

      Violeta Carolina Niculescu, Nadia Paun, Roxana Elena Ionete

      págs. 119-142

      

    • Current State and Perspective in the Models Applicable to Oenology

      Anca Şipoş

      págs. 143-170

      

    • Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines

      Raúl Ferrer Gallego, Miquel Puxeu Vaqué, Laura Martín, Enric Nart, Claudio Hidalgo, Immaculada Andorrà Solsona

      págs. 171-194

      

    • Influence of Wine Chemical Compounds on the Foaming Properties of Sparkling Wines

      Leticia Martínez Lapuente, Belén Ayestarán Iturbe, Zenaida Guadalupe Mínguez

      • Resumen

      págs. 195-224

      

    • Occurrence and Analysis of Sulfur Compounds in Wine

      Daniela Fracassetti, Ileana Vigentini

      págs. 225-252

      

    • Characterization of Red Wines from Macaronesia

      Jesús Heras Roger, Carlos Díaz Romero, Jacinto Darias Martín, Domingo Ríos Mesa

      págs. 253-274

      

    • Novel Memory-Based Sensory Approach to Assess Large-Scale Typicality: The Case of Mainland Portugal Red Wines

      Anibal Jose Coutinho, Patricia Ávila García, Jorge Manuel Ricardo da Silva

      págs. 275-304

      

  • Economic Analysis and Valorization of Wine Products

    • Wine Firm’s Size and Economic Performance: Evidence from Traditional Portuguese Wine Regions

      Joâo Rebelo, Sofia Gouveia, Lina Lourenço Gomes, Ana Alexandra Marta-Costa

      págs. 307-324

      

    • Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input

      Renato Vasconcelos Botelho, Gabriela Datsch Bennemann, Yohandra Reyes Torres, Alessandro Jefferson Sato

      págs. 325-336

      

    • Revalorization of Grape Seed Oil for Innovative Non-Food Applications

      Juan Carlos de Haro, Juan Francisco Rodríguez, Manuel Carmona Delgado, Ángel Pérez

      págs. 337-369