Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice
Xavier Choné, Valérie Lavigne-Cruège, Cornelis van Leeuwen, Cédric Saucier, Denis Dubordieu, Takatoshi Tominaga
págs. 1-6
págs. 7-14
The effect of grape ripening stage on red wine color
I. Fernández Fernández, José María López Roca, Ana Belén Bautista Ortín, María Encarnación Gómez Plaza
págs. 15-24
págs. 25-34
Monitoring of oxygen in the gas and liquide phases of bottles of wine at bottling and during storage
págs. 35-44
págs. 47-56
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