Ciência e técnica vitivinícola

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  Año 2018, Vol. 33, Número 2. Texto Completo Ejemplar

  • Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market

    Miguel Cruz, Ana C Correia, F. Gonçalves, António M. Jordão

    • Resumen
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    págs. 102-115

    

  • Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources

    Pedro Miguel Izquierdo Cañas, Adela Mena Morales, José María Heras Manso, Esteban García Romero, Miguel Angel González Viñas, Eva Sánchez Palomo

    • Resumen
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    págs. 116-124

    

  • Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal

    Ana Mota, Joana Pinto, Ivo Fartouce, Maria José Correia, Rui Costa, Rosa Carvalho, Alfredo Aires, Ana Alexandra Oliveira

    • Resumen
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    págs. 125-135

    

  • Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing

    Ali Guler, Ozlem Tokusoglu, Nevzat Artik

    • Resumen
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    págs. 136-144

    

  • Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

    Juliane Barreto de Oliveira, Diana Lemos Faria, Daniel Fernandes Duarte, Ricardo Egipto, Olga Laureano, Rogerio de Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo da Silva

    • Resumen
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    págs. 145-166

    

  • Estimation of daily mean temperatures: an accurate method for the Douro Valley

    António C. Real, José Borges, Carlos B. Oliveira

    • Resumen
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    págs. 167-176

    

  • Strategies for the improvement of fruit set in "Vitis vinifera" L. cv. ‘Carménère’ through different foliar biostimulants in two different locations

    Gastón Gutiérrez Gamboa, Teresa Garde Cerdán, Bianca Souza-da Costa, Yerko Moreno Simunovic

    • Resumen
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    págs. 177-183

    

  • Molecular characterization of berry color locus on the portuguese cv. ‘Fernão Pires’ and cv. ‘Verdelho’ and their red-berried somatic variant cultivars

    Vanessa Ferreira, Isaura Castro, David Carrasco Gata, Olinda Pinto-Carnide, Rosa Adela Arroyo García

    • Resumen
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    págs. 184-190