American Journal of Enology and Viticulture

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  Año 2009, Vol. 60, Número 1

  • Articles

    • New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects

      Cynthia M. Lund, Michelle K. Thompson, Frank Benkwitz, Mark W. Wohlers, Chris M. Triggs, Richard Gardner, Hildegarde Heymann, Laura Nicolau

      págs. 1-12

      

    • Condensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry Development

      Rachel Hanlin, Mark O. Downey

      págs. 13-23

      

    • Inception, Progression, and Compositional Consequences of a Berry Shrivel Disorder

      Mark Krasnow, Nate Weis, Rhonda J. Smith, M. Jason Benz, Mark A. Matthews, Ken Shackel

      págs. 24-34

      

    • Genetic Relationships among Table-Grape Varieties

      Javier Ibáñez Marcos, Alba M. Vargas Osorio, Margarita Palancar, J. Borrego, María Teresa de Andrés Domínguez

      págs. 35-42

      

    • Partitioning of Potassium during Commercial-Scale Red Wine Fermentations and Model Wine Extractions

      James F. Harbertson, Eric D. Harwood

      págs. 43-49

      

    • Response of Container-Grown Girdled Grapevines to Short-Term Water-Deficit Stress

      Takayoshi Yamane, Katsutoshi Shibayama, Yoji Hamana, H. Yakushiji

      págs. 50-56

      

    • Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes

      Andrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana de Santis, Danilo Corradini, Fabio Mencarelli

      págs. 57-65

      

    • Molecular Characterization of a Bud Sport of Pinot gris Bearing White Berries

      Terumi Furiya, Shunji Suzuki, Tamotsu Sueta, Tsutomu Takayanagi

      págs. 66-73

      

    • Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining

      Fernanda Cosme, Jorge Manuel Ricardo da Silva, Olga Laureano

      págs. 74-82

      

    • Genetic origins of cultivated and wild grapevines from Morocco

      Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Adela Arroyo García, José Miguel Martínez Zapater

      págs. 83-90

      

    • Effect of thermal treatment and oak chips on the volatile composition of Pedro Ximénez sweet wines

      José I. Santiago Hurtado, Nieves López de Lerma Extremera, Juan Moreno, R. Peinado

      págs. 91-95

      

    • Host suitability of "Vitis" and "Vitis-Muscadinia" material to the nematode "Xiphinema index" over one to four years

      Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphanie Decroocq

      págs. 96-101

      

    • Indexing "Agrobacterium vitis" in asymptomatic grapevine propagation material by two Nested PCR assays

      Francesca Peduto, Guido Marchi, Giuseppe Surico

      págs. 102-112

      

    • Evaluation of pruning wound susceptibility and protection against fungi associated whith grapevine trunk diseases

      Philippe E. Rolshausen, José Ramón Úrbez Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith

      págs. 113-119

      

  • Research Notes

    • Inhibition of fungi from diseased grape by Syringomycin E-Rhamnolipid mixture

      Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi

      págs. 120-124

      

    • Effect of timing o diammonium phosphate addition to fermenting grape must of the production of ethyl carbamate in wine

      Calvin Adams, H. J. J. van Vuuren

      págs. 125-129

      

    • Japanese beetle defoliation reduces primary bud cold hardiness during vineyard establishment

      Derrick L. Hammons, S. Kaan Kurtural, Daniel A. Potter

      págs. 130-134

      

    • Extraction and partial purification of B-Galactosidase from grape berry skin (Vitis vinifera L.) with Triton X-114

      Manuela Pérez Gilabert, Edgar Téllez, Francisco García Carmona

      págs. 135-139

      

    • A model to establish economically sustainable Cluster-Thinning practices

      Trent Preszlez, Todd M. Schmit, Justin E. Vanden Heuvel

      págs. 140-146