Sustainable grape productivity and the growth-yield relationship: a review honorary research lecture, ASEV Annual Meeting, 1999, Reno, Nevada
págs. 165-174
págs. 175-184
Influence of yeast strain on biogenic amines content in wines: relationship with the utilization of amino acids during fermentacion
págs. 185-190
págs. 191-197
Use of WL medium to profile native flora fermentations
Christina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Simone Cocolin, David A. Mills, Linda F. Bisson
págs. 198-203
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págs. 210-218
págs. 219-222
Inhibitory effect of copper and dichlofluanid on Oenococcus oeni and malolactic fermentation
María Teresa Vidal, Montserrat Poblet Icart, Magdalena Constantí Garriga, Albert Bordons de Porrata-Doria
págs. 223-229
págs. 230-234
págs. 235-240
págs. 241-247
págs. 248-253
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págs. 260-265
Phenolic compounds and color stability of red wines: effect of skin maceration time
María Encarnación Gómez Plaza, Rocío Gil Muñoz, José María López Roca, Adrián Martínez Cutillas, José Ignacio Fernández Fernández
págs. 266-270
Differential pHmeter determination of residual sugars in wine
Luigi Moio, Angelita Gambuti, Laura Di Marzio, Paola Piombino
págs. 271-274
Small-scale fining trials: effect of method of addition on efficiency of bentonite fining
págs. 275-279
págs. 280-281
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