Ciência e técnica vitivinícola

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  Año 2005, Vol. 20, Número 1

  • Effect of brandies agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    I. Patricio, S. Canas, A. Pedro Belchior

    • Resumen
    • Texto completo

    págs. 1-15

    

  • Identification of flavonol glycosides in winemaking by-products by HPLC with different detectors and hyphenated with mass spectrometry

    Sandra Silva, Ana A. Matias, Ana Nunes, Catarina Duarte, M. Rosário Bronze, Ana V. Coelho

    • Resumen
    • Texto completo

    págs. 17-33

    

  • Changes in grape seed, skin and pulp condensed tannins during berry ripening: effect of fruit pruning

    João do Ó Marques, Rui Reguinga, Olga Laureano, Jorge Manuel Ricardo da Silva

    • Resumen
    • Texto completo

    págs. 35-52