InstitucionesPeriodo de publicación recogido
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Nuevas levaduras que aportan aromas florales al vino
Toni Cordente, Simon A. Schmidt, Damian Espinase Nandorfy, Leigh Francis, Mark Solomon, Wes Pearson
La Semana vitivinícola, ISSN 0037-184X, Nº 3593, 2021, págs. 884-888
Rob R. Walker, Deidre H. Blackmore, Peter R. Clingeleffer, H. E. Holt, Wes Pearson, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 4, 2019, págs. 414-429
The role of potent thiols in Chardonnay wine aroma
D. L. Capone, Alice M. Barker, Patricia Williamson, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 1, 2018, págs. 38-50
Making sensory of those wine aromas
Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 601, 2014, págs. 57-60
Influence of phenolics on white wine quality and style
Richard Gawel, Peter Godden, Patricia Williamson, Leigh Francis
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2014
L'analyse et la caractérisation de l'arôme du raisin et du vin: Hier, aujourd'hui et demain
Susan E. Ebeler, Doris Rauhut, Leigh Francis
Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, ISSN 0760-9868, Vol. 40, Nº. Extra 149, 2013, págs. 7-9
Mango Parker, Gayle A. Baldock, Yoji Hayasaka, Christine Mayr, Patricia Williamson, Leigh Francis, Mark Krstic, Markus J. Herderich, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2013
Markus J. Herderich, T. N. Sieber, Mango Parker, D. L. Capone, C. Mayr, P. Zhang, O. Geoffrey, P. Williamson, Leigh Francis
ACE: Revista de enología, ISSN-e 1697-4123, Nº. 134, 2012
Comparison of Chinese and Australian consumers' liking responses for red wines
Patricia Williamson, Jane A. Robichaud, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 18, Nº 3, 2012, págs. 256-267
Peter J. Costello, Leigh Francis, Eveline Bartowsky
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 18, Nº 3, 2012, págs. 287-301
Aged Rieslind and the development of TDN
Cory Black, Leigh Francis, Prue Henschke, Dimitra L. Capone, Samantha Anderson, Martin Day, H. E. Holt, Wes Pearson, Markus J. Herderich, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2012, págs. 20-28
Ellena S. King, Leigh Francis, Jan H. Swiegers, Chris Curtin
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 3, 2011, págs. 366-370
Cutting through the confusion around Pinot G
Ella Robinson, Leigh Francis, Daniel Cozzolino, Paul A. Smith, Peter Godden
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 567, 2011, págs. 48-54
Gan bei!: wine drinking habits in China
P. Osidacz, Jane A. Robichaud, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 565, 2011, págs. 49-53
Ellena S. King, P. Osidacz, Chris Curtin, Susan Bastian, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 169-180
Influence of MLF on the fruity characters of red wine
Eveline Bartowsky, Peter J. Costello, Sibylle Krieger-Weber, Andrew J. Markides, Leigh Francis, Brooke Travis
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2011, págs. 27-33
Ellie King, Chris Curtin, Leigh Francis, Hentie Swiegers, Sakkie Pretorius, Sue Bastian
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 557, 2010 (Ejemplar dedicado a: 38th Annual Techical Issue), págs. 60-68
The effect of closure choice on consumer preference rating of wines: AWRI study series
Mai Nygaard, P. Osidacz, Warren Roget, Leigh Francis, Stéphane Vidal
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 563, 2010, págs. 55-60
Science looks at sensory perception effect
James A. Kennedy, David Jeffery, Leigh Francis, Markus J. Herderich
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 561, 2010, págs. 61-69
Salt removal from wine using electrodialysis
Geoff Cowey, Brooke Travis, Con A. Simos, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 556, 2010, págs. 58-62
Renata Ristic, Keren Bindon, Leigh Francis, Markus J. Herderich, Patrick G. Iland
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº 3, 2010, págs. 369-388
Comparison of best-worst and hedonic scaling for the measurement of consumer wine preferences
S. Mueller, Leigh Francis, Larry Lockshin
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 3, 2009, págs. 205-215
H. E. Holt, Leigh Francis, John Field, Markus J. Herderich, Patrick G. Iland
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 14, Nº 3, 2008, págs. 191-202
Mango Parker, Paul A. Smith, M. Birse, Leigh Francis, Mariola J. kwiatkowski
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 13, Nº 1, 2007, págs. 30-37
George K. Skouroumounis, B. Duncan, Mariola J. kwiatkowski, D. L. Capone, Z. Peng, Elizabeth J. Waters, H. Oakey, M. A. Sefton, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 355-368
George K. Skouroumounis, B. Duncan, Mariola J. kwiatkowski, D. L. Capone, Elizabeth J. Waters, H. Oakey, M. A. Sefton, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 369-377
Determining wine aroma from compositional data
Leigh Francis, J.L. Newton
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 114-126
Kate A. Lattey, Eileen S. Scott, Belinda E. Stummer, Leigh Francis, Thimothy Zanker
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 1, 2005, págs. 66-76
The AWRI closure trial: sensory evaluation data 36 months after bottling
John Field, Ella Robinson, Kate Lattey, Peter B. Hoj, Adrian D. Coulter, Peter Valente, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 475, 2003, págs. 59-64
Powdery mildew and grape and wine quality
Belinda Stummer, Andrew J. Markides, Eileen S. Scott, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 464, 2002, págs. 68-74
The effects of salinity on vines and wines
Ella Robinson, Peter R. Clingeleffer, Rob R. Walker, Peter Valente, Peter Godden, Deidre H. Blackmore, Leigh Francis
Australian viticulture, ISSN 1329-0436, Vol. 6, Nº 4, 2002, págs. 11-21
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Peter Godden, Mark Gishen, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 453, 2001, págs. 103-110
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 2. Wine composition up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 452, 2001, págs. 89-98
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 1. Physicial measurements up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 451, 2001, págs. 67-77
Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine. 1: Performance up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Adrian D. Coulter, Peter Valente, Peter Godden, Mark Gishen, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 7, Nº 2, 2001, págs. 64-105
Paul A. Henschke, Mariola J. kwiatkowski, Michael W. Fogarty, Scott J. McWilliam, Peter B. Hoj, Jeffrey M. Eglinton, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 3, 2000, págs. 190-196
Patrick G. Iland, W.U. Cynkar, Leigh Francis, P.J. Williams, Bryan G. Coombe
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 3, 1996, págs. 171-178
The free and bound volatile secondary metabolites of Vitis vinifera grape cv. Semillon
M. A. Sefton, Leigh Francis, P.J. Williams
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 3, 1996, págs. 179-183
The effect of hydrolysis conditions on the aroma released from Semillon grape glycosides
Leigh Francis, M.E. Tate, P.J. Williams
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 2, 1996, págs. 70-76
Wine flavor research: experiences from the past offer a guide to the future
Patrick J. Williams, Leigh Francis
Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 191-195
Bob Dambergs, Bruce Kambouris, Mark Gishen, Leigh Francis
Modern viticulture - meeting market specifications : proceedings ASVO viticulture seminar / coord. por Christopher Dundon, Richard Hamilton, Josep Lluís Barona, 2000, ISBN 0-646-38786-3, págs. 45-47
Describing mounthfeel and astringent sensation in red wine
Richard Gawel, Anita Oberholster, Leigh Francis
Phenolics and estraction : proceedings, Adelaide, 9 october 1997, 1998, ISBN 0-9586839-5-6, págs. 30-32
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