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James Erskine
2012 – the year in review and what it means for 2013
Tony Keys
Talk & Taste The allure of Iberian beauties
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Heat stabilisation
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The cooler the better: the effects of storage temperature and packaging type on the sensory and chemical properties of Chardonnay and Cabernet Sauvignon
Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann
Aroma reduction Volatile sulfur compounds and ‘reduction’ odour attributes in wine
Maurizio Ugliano, Jean Baptiste Dieval, Stephanie Begrand, Stéphane Vidal
Seeing through smoke
Mango Parker, Gayle A. Baldock, Yoji Hayasaka, Christine Mayr, Patricia Williamson, Leigh Francis, Mark Krstic, Markus J. Herderich, Daniel L. Johnson
Natural viticulture What’s in a name?
Toby Bekkers
Sustainability Context and content in grapegrowing sustainability systems: a process
Irina Santiago, Johan Bruwer, Cassandra Collins
Pests & diseases The role of other fungi related to Eutypa lata in eutypa dieback disease of the grapevine
Wayne Pitt, Florent Trouillas, Walter Gubler, Sandra Savocchia, Mark Sosnowski
Pests & diseases Australian Shiraz Disease: an emerging virus disease of Vitis vinfera cv. Shiraz
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Alternative varieties Perth Hills winery sings praises of Furmint
Sonya Logan
Branding It takes two to make regional brands stick with tourists
Ulrich Orth, Albert Stockl
Wine Intelligence Consumer trends in the wine industry for 2013
Lulie Halstead
David Botting BD by design
Mark Smith
Great Southern Lead article: Great Southern land
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