Wine and viticulture journal

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  Año 2013, Número 1

  • Natural wine a treasure to the Australian industry

    James Erskine

    

  • 2012 – the year in review and what it means for 2013

    Tony Keys

    

  • Talk & Taste The allure of Iberian beauties

    Jane Faulkner, Louisa Rose

    

  • Heat stabilisation

    Robyn Peterson, Liisa Kautto, Steven Van Sluyter, Helena Nevalainen

    

  • The cooler the better: the effects of storage temperature and packaging type on the sensory and chemical properties of Chardonnay and Cabernet Sauvignon

    Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann

    

  • Aroma reduction Volatile sulfur compounds and ‘reduction’ odour attributes in wine

    Maurizio Ugliano, Jean Baptiste Dieval, Stephanie Begrand, Stéphane Vidal

    

  • Seeing through smoke

    Mango Parker, Gayle A. Baldock, Yoji Hayasaka, Christine Mayr, Patricia Williamson, Leigh Francis, Mark Krstic, Markus J. Herderich, Daniel L. Johnson

    

  • Natural viticulture What’s in a name?

    Toby Bekkers

    

  • Sustainability Context and content in grapegrowing sustainability systems: a process

    Irina Santiago, Johan Bruwer, Cassandra Collins

    

  • Pests & diseases The role of other fungi related to Eutypa lata in eutypa dieback disease of the grapevine

    Wayne Pitt, Florent Trouillas, Walter Gubler, Sandra Savocchia, Mark Sosnowski

    

  • Pests & diseases Australian Shiraz Disease: an emerging virus disease of Vitis vinfera cv. Shiraz

    Nuredin Habili

    

  • Alternative varieties Perth Hills winery sings praises of Furmint

    Sonya Logan

    

  • Branding It takes two to make regional brands stick with tourists

    Ulrich Orth, Albert Stockl

    

  • Wine Intelligence Consumer trends in the wine industry for 2013

    Lulie Halstead

    

  • David Botting BD by design

    Mark Smith

    

  • Great Southern Lead article: Great Southern land

    Mark Smith