Shiraz berry size in relation to seed number and implications for juice and wine composition
George H. Kerridge, Philip R. Nicholas, Peter R. Clingeleffer, Rob R. Walker, Deidre H. Blackmore
págs. 2-8
págs. 9-14
Browning reactions during storage of low-moisture Australian sultanas: effects of vine nitrogen nutrition on subsequent arginine-mediated Maillard reactions during storage of dried fruit
págs. 15-23
págs. 24-32
págs. 33-42
Relationships between seed and berry development of "Vitis Vinifera" L. cv Shiraz: developmental changes in seed morphology and phenolic composition
págs. 43-58
págs. 59-65
págs. 66-76
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