Australian and New Zealand grapegrower and winemaker

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  Año 2001, Número 452

  • Preventing restricted spring growth (RSG) in grapevines by successful rust mite control: spray application, timing and eliminating sprays harmful to rust mite predators are critical

    Martina Bernard, Paul A. Horne, Ary Hoffmann

    págs. 16-22

    

  • Organic control of powdery mildew without sulphur

    Peter Crisp, David Bruer

    pág. 22

    

  • Field resistance of grapevines to lesion nematodes

    Greg Walker

    págs. 24-26

    

  • Integrating different chemical groups in spray programs for the control of powdery mildew

    Trevor Wicks, Catherine Hitch

    págs. 27-31

    

  • Lockout bird metting assisting investment and wine quality

    Adam Jacobs

    págs. 32-33

    

  • Using mustard cover crops and mustard seed meal in vineyards for the control of root knot nematode (Meloidogyne javanica)

    Tony Somers, Loothfar Rahman, David Shearer

    págs. 35-38

    

  • Phomopsis type 1: a peculiar puzzle to solve

    Belinda Stummer, Belinda Rawnsley, Trevor Wicks, Eileen S. Scott

    págs. 41-43

    

  • Update on Australian grapevine yellows (AGY) in Australian vineyards

    Nuredin Habili, Robert H. Symons

    págs. 45-49

    

  • Yearly variation in Eutypa dieback symptoms and the relationship to grapevine yield

    Trevor Wicks, Mette Creaser

    págs. 50-52

    

  • Potential use of a new nematicide against root knot nematode

    Greg Walker

    págs. 55-57

    

  • Lesion nematode pathogenicity and a new nematicide and fungicide of potential use to Australian viticulture

    Greg Walker

    págs. 58-60

    

  • Higher sulphur rates improve powdery mildew control

    Trevor Wicks, Catherine Hitch

    págs. 62-64

    

  • How's your drip irrigation system?

    Norn Cross

    págs. 67-70

    

  • Purchasing a vineyard: a checklist

    Di Davidson

    págs. 73-75

    

  • IMP: how inter-row cover crops can encourage insect populations in vineyards

    Danielle Hibbert, Paul A. Horne

    pág. 76

    

  • Cellar door sales: wet areas and the WET

    Andrew White

    págs. 79-80

    

  • Can you reap benefits from the simplified Tax system?

    Sean Cortis

    págs. 80-81

    

  • Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 2. Wine composition up to 20 months post-bottling

    John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis

    págs. 89-98

    

  • Bitartrate instability and the pH see-saw

    Paul K. Bowyer

    págs. 100-101

    

  • Wine treatment with copper citrate: a new, careful way to eliminate hydrogen sulphide odours and similar suphide off- odours in wine

    Siegmar Goertges

    págs. 102-105

    

  • Bird netting: producing a net effect on grape composition?

    Glen L. Creasy, Michael C. T. Trought

    págs. 109-111

    

  • Controlling pests and diseases: more to think about than just the chemical you use

    Cath Kingston, David Manktelow

    págs. 112-115