M. A. Sefton

• Artículos de revistas (18)
• Colaboraciones en obras colectivas (2)

• Artículos de revistas

  • Identification and analysis of 2‐chloro‐6‐methylphenol, 2,6‐dichlorophenol and indole: causes of taints and off‐flavours in wines

    D. L. Capone, K.A. van Leeuwen, Kevin H. Pardon, M. A. Daniel, Gordon M. Elsey, Adrian D. Coulter, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº 1, 2010, págs. 210-217

    • Resumen
    

  • The effects of size, temperature and air contact on the outcome of heating oak fragments

    J. I. Campbell, M. Sykes, A. P. Pollnitz, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 348-354

    

  • The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

    George K. Skouroumounis, B. Duncan, Mariola J. kwiatkowski, D. L. Capone, Z. Peng, Elizabeth J. Waters, H. Oakey, M. A. Sefton, Leigh Francis

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 355-368

    

  • The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

    George K. Skouroumounis, B. Duncan, Mariola J. kwiatkowski, D. L. Capone, Elizabeth J. Waters, H. Oakey, M. A. Sefton, Leigh Francis

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 369-377

    

  • Computes causing cork taint and the factors affecting their transfer from natural cork closures to wine, a review

    M. A. Sefton, Robert F. Simpson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 226-240

    

  • The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines

    Richard Gawel, P. J. Spillman, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 10, Nº 3, 2004, págs. 216-226

    • Resumen
    

  • The contribution of volatile compounds derived during oak barrel maturation to the aroma of a Chardonnay and Cabernet Sauvignon wine

    Richard Gawel, P. J. Spillman, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 10, Nº 3, 2004, págs. 227-235

    • Resumen
    

  • Permeation of 2, 4, 6-trichloroanisole through cork closures in wine bottles

    D. L. Capone, George K. Skouroumounis, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 8, Nº 3, 2002, págs. 196-199

    • Resumen
    

  • Analysis of pigmented polymers in red wine by reverse phase HPLC

    Z. Peng, Elizabeth J. Waters, Anita Oberholster, M. A. Sefton, Patrick G. Iland

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 8, Nº 1, 2002, págs. 70-75

    • Resumen
    

  • Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment

    D. A. Barker, Hylton McLean, D. L. Capone, A. P. Pollnitz, H. Oakey, M. A. Sefton, Leigh Francis

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 7, Nº 1, 2001, págs. 40-46

    • Resumen
    

  • Absorption of chloroanisoles from wine by corks and by other materials

    D. L. Capone, George K. Skouroumounis, D. A. Barker, Hylton McLean, A. P. Pollnitz, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 5, Nº 3, 1999, págs. 91-98

    • Resumen
    

  • The effect of ascorbic acid on oxidative browning of white wines and model wines

    Z. Peng, B. Duncan, K. F. Pocock, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 4, Nº 3, 1998, págs. 127-135

    • Resumen
    

  • Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels

    P. J. Spillman, Patrick G. Iland, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 4, Nº 2, 1998, págs. 67-73

    • Resumen
    

  • Hydrolytically‐released volatile secondary metabolites from a juice sample of Vitis vinifera grape cvs Merlot and Cabernet Sauvignon

    M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 4, Nº 1, 1998, págs. 30-38

    • Resumen
    

  • The location of 2,4,6‐trichloroanisole in a batch of contaminated wine corks

    P.R. Howland, A. P. Pollnitz, D. Liacopoulos, H.J. McLean, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 3, Nº 3, 1997, págs. 1-8

    • Resumen
    

  • The free and bound volatile secondary metabolites of Vitis vinifera grape cv. Semillon

    M. A. Sefton, Leigh Francis, P.J. Williams

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 3, 1996, págs. 179-183

    • Resumen
    

  • The analysis of 2,4,6‐trichloroanisole and other chloroanisoles in tainted wines and corks

    A. P. Pollnitz, Kevin H. Pardon, D. Liacopoulos, George K. Skouroumounis, M. A. Sefton

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 3, 1996, págs. 184-190

    • Resumen
    

  • A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts

    Leigh Francis, M. A. Sefton, P.J. Williams

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 43, Nº 1, 1992, págs. 23-30

    • Resumen
    

• Colaboraciones en obras colectivas

  • The influences of oak, coopering heat and microbial activity on oak-derived wine aroma

    Richard Gawel, K. F. Pocock, P. J. Spillman, M. A. Sefton

    Proceedings of the Ninth Australian Wine Industry Technical Conference : Adelaide, South Australia, 16-19 july 1995, 1996, págs. 66-71

    

  • Characteristics of winery and distillery wastewaters and implications for treatment of carbon in the wastewaters by application to soil

    J. A. Chapman, M. A. Sefton

    Congès international sur le traitement des effluents vinicoles : actes du colloque, 1994, ISBN 2-85362-366-1, págs. 239-244

    

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