págs. 15-17
pág. 18
Vineyard monitoring: an IPM strategy
págs. 20-21
págs. 22-26
pág. 29
págs. 30-33
pág. 34
págs. 36-37
pág. 38
Future proofing barrel storage: what parameters should be examined? what conclusions may be drawn
págs. 40-44
pág. 46
págs. 47-49
Red wine polyphenols: are they absorbed and can they affect oxidative stress in humans?
págs. 50-51
págs. 52-56
Responses to mulch continue: results from five years of field trials
págs. 71-78
págs. 79-80
págs. 81-84
Management of young vines: an overview
págs. 85-87
págs. 88-90
pág. 95
págs. 96-100
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Peter Godden, Mark Gishen, Leigh Francis
págs. 103-110
págs. 112-114
págs. 115-118
págs. 119-121
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