InstitucionesPeriodo de publicación recogido
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The colorimetric determination of copper in wine: total copper
N. Kontoudakis, M. Smith, Paul A. Smith, Eric N. Wilkes, Andrew C. Clark
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 26, Nº 2, 2020, págs. 121-129
Bo Teng, Paul R. Petrie, Paul A. Smith, Keren Bindon
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 26, Nº 2, 2020, págs. 158-171
Effect of dissolved carbon dioxide on the sensory properties of still white and red wines
Richard Gawel, Alex Schulkin, Paul A. Smith, D. Espinase, Jacqui McRae
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 26, Nº 2, 2020, págs. 172-179
Managing high Baume juice using dilution
Paul R. Petrie, Bo Teng, Paul A. Smith, Keren Bindon
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2019, págs. 36-37
Effect of white wine composition on protein haze potential
Jacqui McRae, Alex Schulkin, R.G. Dambergs, Paul A. Smith
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 4, 2018, págs. 498-503
Predicting protein haze formation in white wines
Jacqui McRae, V. Barricklow, K. F. Pocock, Paul A. Smith
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 4, 2018, págs. 504-511
Jacqui McRae, Agnieszka Mierczynska Vasilev, Alison Soden, Alice M. Barker, M. P. Day, Paul A. Smith
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 3, 2017, págs. 263-274
Influence of polysaccharides on the taste and mouthfeel of white wine
Richard Gawel, Paul A. Smith, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 3, 2016, págs. 350-357
M.Z. Bekker, M. P. Day, H. E. Holt, Eric N. Wilkes, Paul A. Smith
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 1, 2016, págs. 24-35
AWRI Report: Wine pH, cooper and "reductive" aromas in wines
Marlize Bekker, Paul A. Smith, Eric N. Wilkes, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2016, pág. 36
New tool sheds light on relationship between grape and wine tannins
Neil Scrimgeour, Paul A. Smith, Keren Bindon
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 613, 2015, págs. 61-63
Seal the deal on pH, red wie colour and tannin during bottle ageing
Jacqui McRae, Paul A. Smith
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 601, 2014, págs. 51-54
Tannin: impacts and opportunities along the value chain
Paul A. Smith, Keren Bindon, Jacqui McRae, Stella Kassara, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2014
The role of trace metals in wine ‘reduction’
Marlize Z. Viviers, Mark Smith, Eric N. Wilkes, Paul A. Smith, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2014
White wine phenolics - frind or foe?
Richard Gawel, Martin Day, Alex Schulkin, Paul A. Smith
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 591, 2013, pág. 67
Proctase as a bentonite alternative - what's the latest?
Ella Robinson, Neil Scrimgeour, Matteo Marangon, Richard Muhlack, Paul A. Smith
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 590, 2013, págs. 49-52
Richard Gawel, Martin Day, Alex Schulkin, Paul A. Smith, Markus J. Herderich, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2013
Yest selection impacts phenolics in Pinot Noir
Anna Carew, Paul A. Smith, Bob Dambergs
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 581, 2012, págs. 70-72
Ella Robinson, Neil Scrimgeour, Matteo Marangon, Richard Muhlack, Paul A. Smith, Peter Godden, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2012, págs. 24-30
Cutting through the confusion around Pinot G
Ella Robinson, Leigh Francis, Daniel Cozzolino, Paul A. Smith, Peter Godden
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 567, 2011, págs. 48-54
Paul A. Smith
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2011, págs. 104-109
Rapid and real-time analysis of compositional parameters in commercial white grape juice
Nevil Shah, Wies Cynkar, Paul A. Smith, Daniel Cozzolino
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 557, 2010 (Ejemplar dedicado a: 38th Annual Techical Issue), págs. 74-76
The world is waking up to tannin values
Paul A. Smith, Bob Dambergs, M. Mercurio, Ella Robinson
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 558, 2010, págs. 62-64
Rapid methods to measure soil composition and leaf water potential in the vineyard
Daniel Cozzolino, Nevil Shah, Bob Dambergs, Paul A. Smith
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 545, 2009 (Ejemplar dedicado a: 37th Annual Technical Issue), págs. 60-63
BOD or COD?: evaluation of organic matter concentration in winery wastewater
Wendy C. Quayle, Paul A. Smith, Michele Arienzo
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 550, 2009 (Ejemplar dedicado a: Falcon patrol. NZ calls on natural predator), págs. 33-38
Engineering renewable energy resources for a carbon constrained world
R. Muhlack, Paul A. Smith, Sakkie Pretorius
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 550, 2009 (Ejemplar dedicado a: Falcon patrol. NZ calls on natural predator), págs. 82-84
Bruce Kambouris, Paul A. Smith, Bob Dambergs, Markus J. Herderich
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 521, 2007 (Ejemplar dedicado a: 35th Annual Technical Issue), págs. 70-73
An overview of the phenolic chemistry of white jjuice and wine production
Mango Parker, M. Mercurio, Markus J. Herderich, Paul A. Smith, David Jeffery, H. E. Holt
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 521, 2007 (Ejemplar dedicado a: 35th Annual Technical Issue), págs. 74-80
Mango Parker, Paul A. Smith, M. Birse, Leigh Francis, Mariola J. kwiatkowski
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 13, Nº 1, 2007, págs. 30-37
Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis
Caroline J. Sarneckis, Paul A. Smith, R.G. Dambergs, Phillip Jones, Markus J. Herderich, M. Mercurio
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 12, Nº 1, 2006, págs. 39-49
Analysis of graphe and wine tannins: Methods, applications and challenges
Paul A. Smith, Markus J. Herderich
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 205-214
Paul A. Smith, Caroline J. Sarneckis, R.G. Dambergs, Markus J. Herderich, Patrick Jones
Advances in tannin and tannin management : proceedings ASVO seminar, Adelaide Convention Centre, Adelaide, South Australia, Thursday, 6 October 2005 / Christopher Dundon (ed. lit.), Garry Wall (ed. lit.), Melissa Francis (ed. lit.), Malcolm Allen (ed. lit.), Val Rechner (comp.), Greg Howell (ed. lit.), 2006, ISBN 0-9587086-9-X, págs. 30-31
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