Periodo de publicación recogido
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Recent smoke research and what it means for industry
Mango Parker, Ella Robinson
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 719, 2023, págs. 48-52
AWRI Report: Building resilience in the face of a changin climate
Mardi Longbottom, Ella Robinson, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2017, pág. 32
Four-year research project investigates early influence of oxygen
Ella Robinson, Abbey Flanagan
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 605, 2014, págs. 72-73
Proctase as a bentonite alternative - what's the latest?
Ella Robinson, Neil Scrimgeour, Matteo Marangon, Richard Muhlack, Paul A. Smith
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 590, 2013, págs. 49-52
Ella Robinson, Neil Scrimgeour, Matteo Marangon, Richard Muhlack, Paul A. Smith, Peter Godden, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2012, págs. 24-30
Cutting through the confusion around Pinot G
Ella Robinson, Leigh Francis, Daniel Cozzolino, Paul A. Smith, Peter Godden
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 567, 2011, págs. 48-54
The world is waking up to tannin values
Paul A. Smith, Bob Dambergs, M. Mercurio, Ella Robinson
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 558, 2010, págs. 62-64
The AWRI closure trial: sensory evaluation data 36 months after bottling
John Field, Ella Robinson, Kate Lattey, Peter B. Hoj, Adrian D. Coulter, Peter Valente, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 475, 2003, págs. 59-64
The effects of salinity on vines and wines
Ella Robinson, Peter R. Clingeleffer, Rob R. Walker, Peter Valente, Peter Godden, Deidre H. Blackmore, Leigh Francis
Australian viticulture, ISSN 1329-0436, Vol. 6, Nº 4, 2002, págs. 11-21
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Peter Godden, Mark Gishen, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 453, 2001, págs. 103-110
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 2. Wine composition up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 452, 2001, págs. 89-98
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 1. Physicial measurements up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 451, 2001, págs. 67-77
Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine. 1: Performance up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Adrian D. Coulter, Peter Valente, Peter Godden, Mark Gishen, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 7, Nº 2, 2001, págs. 64-105
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