InstitucionesPeriodo de publicación recogido
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K. Sumby, Jun Niimi, A.L. Betteridge, Vladimir Jiranek
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 4, 2019, págs. 404-413
Green characters: Using magnetic polymers to remove overpowering green capsicum flavour from Cabernet Sauvignon wine
Chen Liang, Renata Ristic, Robyn Stevenson, Vladimir Jiranek, David Jeffery
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2019, págs. 24-26
Ana Hranilovic, S. Li, Paul K. Boss, Keren Bindon, Renata Ristic, Paul R. Grbin, T. J. van der Westhuizen, Vladimir Jiranek
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 2, 2018, págs. 166-180
Jade J. Haggerty, Paul K. Bowyer, Vladimir Jiranek, Dennis K. Taylor
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 1, 2016, págs. 3-10
Integrated strategies to moderate the alcohol content of wines
Renata Ristic, Ana Hranilovic, Sijing Li, Rocco Longo, Duc-Truc Pham, Bora Qesja, Olaf J. Schelezki, Vladimir Jiranek
Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2016, pág. 33
Tackling microbial failure in problematic wine fermentations using a holistic approach
Vladimir Jiranek, Michelle E. Walker, Jennie M. Gardner
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 603, 2014, págs. 76-79
Jade J. Haggerty, Paul K. Bowyer, Vladimir Jiranek, Dennis K. Taylor
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 20, Nº 3, 2014, págs. 378-385
Identifying genes of oenological relevance in winemaking yeast
Miguel Roncoroni, Max Huang, Vladimir Jiranek, Richard Gardner
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 599, 2013, págs. 83-85
Novel wine yeast for improved performance in fermentation
T. Liccioli, Michelle E. Walker, F. J. Sundstrom, Jennie M. Gardner, Vladimir Jiranek
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2013
Innovations sought in wine microbiology: Researchers seek to identify wine yeasts with robust fermentation performance
Vladimir Jiranek, Paul R. Grbin
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 585, 2012, págs. 96-100
Frank Schmid, Paul R. Grbin, Andrew Yap, Vladimir Jiranek
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 4, 2011, págs. 519-526
Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
Frank Schmid, Vladimir Jiranek
International Journal of Wine Research, ISSN-e 1179-1403, Nº. 3, 2011, págs. 25-30
Sodium chloride in Australian Grape Juice and its effect on alcoholic and malolactic fermentation
R. Donkin, S. Robinson, K. Sumby, V. Harris, Colin McBryde, Vladimir Jiranek
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 3, 2010, págs. 392-400
Frozen grape research finds warm reception in the wine industry: a novel winemaking process and posible strategy for dealing with surplus grapes
Vladimir Jiranek
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 556, 2010, págs. 63-66
Sofoklis Petropoulos, Paul R. Grbin, Vladimir Jiranek
International Journal of Wine Research, ISSN-e 1179-1403, Nº. 2, 2010, págs. 115-122
Frank Schmid, J. Schadt, Vladimir Jiranek, D. E. Block
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 3, 2009, págs. 249-255
Generation of novel wine yeast strains by adaptive evolution
Colin McBryde, Jennifer M. Gardner, Miguel A. De Barros Lopes, Vladimir Jiranek
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 57, Nº 4, 2006, págs. 423-430
A survey of lactic acid bacteria for enzymes of interest to oenology
Angela Matthews, Vladimir Jiranek, Paul R. Grbin
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 12, Nº 3, 2006, págs. 235-244
A survey of glycosidase activities of commercial wine strains of Oenococcus oeni
Vladimir Jiranek, Antonio Grimaldi, Eveline Bartowsky
International journal of food microbiology, ISSN 0168-1605, Vol. 105, Nº. 2, 2005, págs. 233-244
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Vladimir Jiranek, Antonio Grimaldi, Eveline Bartowsky, Michelle Walker, Paul Grbin, Angela Matthews
Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 70, Nº 10, 2004, págs. 5715-5731
Adaptive evolution as a tool in the development of nvel wine yeast strains
Colin McBryde, Vladimir Jiranek
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 473, 2003, págs. 131-133
Wine yeasts as tools for oenological research and strain improvement by genetic techniques
Michelle E. Walker, Jennie M. Gardner, Miguel A. De Barros Lopes, Vladimir Jiranek
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 461, 2002 (Ejemplar dedicado a: 30th Annual Technical Issue), págs. 109-115
Potential for yeast exploitation of proline in grape juice to facilitate fermentation completion
Kate Poole, Miguel A. De Barros Lopes, Vladimir Jiranek
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 461, 2002 (Ejemplar dedicado a: 30th Annual Technical Issue), págs. 121-124
Practical significance of relative assimilable nitrogen requiements of yeast: a preliminaty study of fermentation performance and liberation of H2S
Kate Poole, Jennie M. Gardner, Vladimir Jiranek
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 8, Nº 3, 2002, págs. 175-179
Differential utilisation of sulfur compounds for H2S liberation by nitrogen‐starved wine yeasts
Christopher P. Hallinan, David J. Saul, Vladimir Jiranek
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 5, Nº 3, 1999, págs. 82-90
Hydrogen sulfide formation during fermentation: effect of nitrogen composition in model grape must
Paul A. Henschke, Vladimir Jiranek
Proceedings of the International Symposium on Nitrogen in Grapes and Wine : Seattle, Washington, Usa 18-19 june 1991, 1991, ISBN 0-9630711-0-6, págs. 172-184
Yeast nitrogen demand: selection criterion for wine yeasts for fermenting low nitrogen musts
Paul A. Henschke, Vladimir Jiranek, Peter Langridge
Proceedings of the International Symposium on Nitrogen in Grapes and Wine : Seattle, Washington, Usa 18-19 june 1991, 1991, ISBN 0-9630711-0-6, págs. 266-269
Tesis doctoral dirigida por Pedro Miguel Rubio Nistal (tut. tes.), Germán Naharro Carrasco (dir. tes.), Vladimir Jiranek (dir. tes.), María Eva Vallejo Pascual (dir. tes.). Universidad de León (2021).
Identification and Understanding of Saccharomyces and Oenococcus Interactions in Wine Fermentation
Tesis doctoral dirigida por Vladimir Jiranek (dir. tes.), K. Sumby (codir. tes.), James G. Mitchell (codir. tes.). University of Adelaide (2020).
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