Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
Carlos Luz Mínguez, María Desamparados Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jordi Mañes, Giuseppe Meca
págs. 167-174
págs. 175-180
págs. 181-190
Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
Mahesh Chandra, Mariana Mota, Ana Carla Silva, Manuel Malfeito-Ferreira
págs. 191-197
págs. 198-207
págs. 208-221
págs. 222-230
Heterogeneous Benefits of Virus Screening for Grapevines in California
Ji Yeon Cheon, Marieke Fenton, Emma Gjerdseth, Qian Wang, Siwei Gao, Hannah Krovetz, Lucy Lu, Lee Shim, Nicholas Williams, Travis J. Lybbert
págs. 231-241
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