Georgia -the cradle of wine- is looking to rock the export scene
Kym Anderson
págs. 12-14
Top 20 Australian wine companies
págs. 22-43
Top 5 New Zealand wine companies
Bob Campbell
págs. 44-48
Bunches with ripe and unripe berries
pág. 49
Vine balance is driving fruit composition and developing an industry "toolbox"
Cassandra Collins
págs. 50-52
Initial steps for high-throughput phenotyping in vineyards
Katja Herzog
págs. 54-60
Ameliorating magnesium bioavailability of vineyard acid soils by liming with dolomitic lime
Miguel Ángel Olego Morán
págs. 64-67
Revolutionary trellising system "future proofs" vineyards
Steve Pearce
págs. 70-71
The role of potassium in grapevine function
Marcel Essling
pág. 74
Tackling microbial failure in problematic wine fermentations using a holistic approach
Vladimir Jiranek, Michelle E. Walker, Jennie M. Gardner
págs. 76-79
New yeast approach is aiming to produce a lowel alcohol wine
Cristian Varela, Paul J. Chambers
págs. 82-83
The rise and rise of Gatt Wines
págs. 88-89
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: