Paul K. Boss

• Artículos de revistas (28)
• Colaboraciones en obras colectivas (2)

• Artículos de revistas

  • Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles

    Christine Böttcher, Paul K. Boss, K.E. Harvey, Emily Nicholson, Crista Burbidge, Christopher Davies

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 3, 2019, págs. 286-292

    • Resumen
    

  • Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics

    Jun Niimi, Paul K. Boss, David Jeffery, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 2, 2018, págs. 113-124

    • Resumen
    

  • Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

    Sandra Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 1, 2018, págs. 32-44

    • Resumen
    

  • Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula

    Ana Hranilovic, S. Li, Paul K. Boss, Keren Bindon, Renata Ristic, Paul R. Grbin, T. J. van der Westhuizen, Vladimir Jiranek

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 2, 2018, págs. 166-180

    • Resumen
    

  • Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds

    Christine Böttcher, Paul K. Boss, K.E. Harvey, Crista Burbidge, Christopher Davies

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 2, 2018, págs. 206-218

    • Resumen
    

  • Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition

    Paul K. Boss, Curtis Kalua, Emily Nicholson, S.M. Maffei, Christine Böttcher, Christopher Davies

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 1, 2018, págs. 24-37

    • Resumen
    

  • Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine

    Jun Niimi, Paul K. Boss, David Jeffery, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 3, 2017, págs. 357-368

    • Resumen
    

  • Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles

    Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 4, 2015, págs. 435-443

    • Resumen
    

  • Effetto della data di vendemmia e dell'accumulo zuccherino sul profilo aromatico dei vini

    Paul K. Boss, Christine Böttcher, C. Davies

    L' Enologo, ISSN 0392-176X, Nº 11, 2015, pág. 70

    

  • Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds

    Paul K. Boss, Christine Böttcher, Christopher Davies

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 3, 2014, págs. 341-353

    • Resumen
    

  • Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 1, 2014, págs. 1-24

    • Resumen
    

  • Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis

    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 1, 2014, págs. 25-42

    • Resumen
    

  • Linking grape measurement to wine sensory outcomes

    Paul K. Boss, Emily Nicholson, David Jeffery

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 605, 2014, págs. 49-52

    

  • Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon

    Jake D. Dunlevy, Kathy Soole, Michael V. Perkins, Emily Nicholson, Suzanne M. Maffei, Paul K. Boss

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 4, 2013, págs. 450-458

    • Resumen
    • Texto completo
    

  • Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries

    Christine Böttcher, Paul K. Boss, Christopher Davies

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 4, 2013, págs. 527-531

    • Resumen
    • Texto completo
    

  • Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia

    Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 4, 2012, págs. 467-476

    • Resumen
    

  • The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines

    Anthony L. Robinson, D. O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 3, 2011, págs. 327-340

    • Resumen
    

  • Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes

    R. G. V. Bramley, J. Ouzman, Paul K. Boss

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 217-229

    • Resumen
    

  • Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation

    Christine Böttcher, K.E. Harvey, C.G. Forde, Paul K. Boss, Christopher Davies

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 1, 2011, págs. 1-8

    • Resumen
    

  • Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines

    Anthony L. Robinson, M. Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 3, 2010, págs. 337-347

    

  • Grapes, the ssential raw material determining wine volatile composition: it's not just about varietal characters

    Paul K. Boss, Eric Dennis

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 560, 2010, págs. 78-82

    

  • Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

    Curtis Kalua, Paul K. Boss

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº 2, 2010, págs. 337-348

    • Resumen
    

  • Changes in volatile composition during Cabernet Sauvignon berry development: implications for falvour management in the vineyard

    Paul K. Boss, Curtis Kalua

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 545, 2009 (Ejemplar dedicado a: 37th Annual Technical Issue), págs. 27-29

    

  • Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-O-glucosyltransferase in a non-climateric fruit

    Christian Chervin, A. Tira-Umphon, P. Chatelet, A. Jauneau, Paul K. Boss, C. Tesniere

    Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 48, Nº 1, 2009, págs. 11-16

    

  • Food futures: from vineyard to palate

    Paul K. Boss

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 485, 2004 (Ejemplar dedicado a: 32nd Annual Technical Issue), págs. 74-76

    

  • The use molecular biology techniques to study and manipulate the grapevine: Why and how?

    Chris Davies, Paul K. Boss

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 159-167

    • Resumen
    

  • Tendrils, inflorescence and fruitfulness: a molecular perspective

    Paul K. Boss, Mark R. Thomas

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 168-174

    • Resumen
    

  • Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour

    Paul K. Boss, Christopher Davies, Simon P. Robinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 3, 1996, págs. 163-170

    • Resumen
    

• Colaboraciones en obras colectivas

  • Identification of an r2r3 myb transcription factor involved in the regulation of the stilbene synthase pathway in grapevine

    Alessandro Vannozzi, Paul K. Boss, A. R. Walker, Margherita Lucchin, Ian B. Dry

    X International Conference on Grapevine Breeding and Genetics / coord. por Bruce Irving Reisch, J. P. Londo, 2014, ISBN 9789462610347, págs. 57-64

    • Resumen
    • Texto completo
    

  • Functional characterization of terpene synthases of 'aromatic' and 'non-aromatic' grapevine cultivars

    Fabiola Matarese, Claudio D'Onofrio, Giancarlo Scalabrelli, Paul K. Boss

    X International Conference on Grapevine Breeding and Genetics / coord. por Bruce Irving Reisch, J. P. Londo, 2014, ISBN 9789462610347, págs. 557-563

    • Resumen
    • Texto Completo Libro
    

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