Proceedings of the International Symposium on Nitrogen in Grapes and Wine : Seattle, Washington, Usa 18-19 june 1991

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Proceedings of the International Symposium on Nitrogen in Grapes and Wine : Seattle, Washington, Usa 18-19 june 1991

Información General

Editores: American Society for Enology and Viticulture, ASEV
Año de publicación: 1991
País: Estados Unidos
Idioma: inglés
ISBN: 0-9630711-0-6
Recoge los contenidos presentados a: International Symposium on Nitrogen in Grapes and Wine (1. 1991. Seattle).
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Red de Bibliotecas Universitarias (REBIUN)

Citas a capítulos: 2 Citas

Listado de artículos

- Soil nitrogen and the uptake of nitrogen in grapevines
  Otmar Löhnertz
  págs. 1-11
- Ground water pollution by nitrate in viticultural areas
  K. Schaller
  págs. 12-22
- Nitrogen dynamics in grapevine: physiology and modeling
  B. Wermelinger
  págs. 23-31
- Translocation and storage of nitrogen by grapevines as affected by time of application
  W. J. Conradie
  págs. 32-42
- Nitogen assimilation in higher plants: strategies for annual and perennial plant species
  C. J. Clark, A. Oaks, J. S. Greenwood
  págs. 43-51
- Amino acid and protein metabolism in Vitis spp
  Kalliopi A. Roubelakis-Angelakis
  págs. 52-61
- Vine nitrogen requirements: utilization of N sources from soils, fertilizers, and reserves
  Larry E. Williams
  págs. 62-66
- Nitrogen compounds in grapes, must, and wine
  W. R. Sponholz
  págs. 67-77
- Influence of nitrogen on yeast and fermentation of grapes
  Linda F. Bisson
  págs. 78-89
- Canopy microclimate implications for nitrogen effects on yield and quality
  Richard Smart
  págs. 90-101
- Influorescence necrosis: is ammonium the culprit?
  Steven F. Price, David Jordan, Porter B. Lombard, Patrick Breen
  págs. 102-107
- The relationship of nitrogen and other nutritional elements to the bunch stem necrosis disorder "Waterberry"
  Douglas O. Adams, L. Peter Christensen, J. Boggero
  págs. 108-109
- The influence of nitrogen fertilization on bud necrosis and bud fruitfulness of grapevines
  Jorge Pérez-Harvey
  págs. 110-115
- Efficient uptake and utilization of nitrogen in drip- and furrow- irrigated vineyards
  R. G. Stevens, William L. Peacock, L. Peter Christensen, F. E. Broadbent, Donna J. Hirschfelt
  págs. 116-119
- Nitrogen fertilization and factors influencing grapevine cold hardiness
  S. E. Spayd, R. G. Stevens, Robert L. Wample, Robert G. Evans
  págs. 120-125
- Accumulation of putrescine in grapevine leaves showing symptoms of potassium deficiency or "spring fever"
  Douglas O. Adams
  págs. 126-132
- Methods for determining the nitrogen status of vineyards
  W. Mark Kliewer
  págs. 133-147
- Relationship between nitrogen content of must and sluggish fermentation
  Ralph E. Kunkee
  págs. 148-155
- Influence of nitrogen compounds in grapes on aroma compounds of wines
  Adolf Rapp, Giuseppe Versini
  págs. 156-164
- Influence of nitrogen compounds in grapes on ethyl carbamate formation in wines
  C. S. Ough
  págs. 165-171
- Hydrogen sulfide formation during fermentation: effect of nitrogen composition in model grape must
  Paul A. Henschke, Vladimir Jiranek
  págs. 172-184
- Histamine and other biogenic amines in wines
  F. Radler, K. P. Fäth
  págs. 185-195
- Vineyard nitrogen fertilization: effects on must and wine composition and quality
  S. E. Spayd, R. G. Stevens, Robert L. Wample, C. W. Nagel, Robert G. Evans
  págs. 196-199
- Effect of soil-applied nitrogen on the yield and quality of concord grapevines
  M. Ahmedullah, Steve Roberts
  págs. 200-201
- Arginine as an indicator of the nitrogen status of wine grapes
  H. L. Lloyd, G. I. Bath, C. J. Bell
  págs. 202-205
- The effect of nitrogen fertilization on growth, yield, and juice composition of Vitis vinifera cv. Cabernet Sauvignon grapevines
  Sally-Jean Bell
  págs. 206-210
- Automatic detection and correction of assimilable nitrogen deficiency during alcoholic fermentation under enological conditions
  P. Barre, M. Bely, Jean-Marie Sablayrolles
  págs. 211-214
- Effects of nitrogen fertilization and grafting on the composition of must and wine from Merlot grapes, particularly on the presence of ethyl carbamate
  Jacques J. Delas, M. C. Ingargiola, Alain Bertrand
  págs. 215-220
- Tissue nitrogen in Pinot noir grapevines as affected by nitrogen fertilization timing
  L. J. Bettiga, T. West
  págs. 221-223
- Determination of free amino acids in Port wine
  J. Bakker, A. B. C. Capela
  págs. 224-227
- Effect of nitrogen forms and rates, shading, and presence and absence of Ca++ on the growth, tissue nitrogen compositions, and fruit quality of grapevines
  W. Mark Kliewer, Su-san Chang
  págs. 228-238
- Toxicity effects of perfused inorganic salt solutions on excised grape Clusters and Tendrils
  Bruno Holzapfel, Bryan G. Coombe
  págs. 239-241
- Effects of nitrogen fertilization and grafting on the yield and quality of the crop of Vitis vinifera cv. Merlot
  J. P. Soyer, C. Molot, Jacques J. Delas
  págs. 242-248
- Time of nitrogenous fertilization can reduce fermentation time and improve wine quality
  Robert Frayne, Bruce Dukes, John Elliot, Barry Goldspink
  págs. 249-254
- Response of Vitis vinifera cv. Sauvignon blanc grapevines to timed applications of nitrogen fertilizers
  Colin Gordon, Barry Goldspink
  págs. 255-258
- Influorescence necrosis induced by ammonium incubation in Clusters of Pinot noir grapes
  Steven F. Price, Porter B. Lombard, Saliang Gu
  págs. 259-261
- Effect of glutamine synthetase-glutamate synthase (GS/GOGAT) inhibitors on ammonium accumulation in Pinot noir Leaf and Cluster tissues
  Steven F. Price, Porter B. Lombard, Saliang Gu
  págs. 262-265
- Yeast nitrogen demand: selection criterion for wine yeasts for fermenting low nitrogen musts
  Paul A. Henschke, Vladimir Jiranek, Peter Langridge
  págs. 266-269
- Prevention of ethyl carbamate formation in wine by urea degradation using acid urease
  Toshimasa Suzuki, Fumio Yotsuzuka, Seichi Kodama, Shohei Fujinawa, Pete del La Teja
  págs. 270-273
- The effect of nitrogen composition on the ethyl carbamate formation in New York wine
  Thomas Henick-Kling, I. M. Tegmo- Larsson
  págs. 274-277
- Girdling and shading affect inflorescence necrosis, fruit set, and tissue ammonium in Pinot noir grapevines
  P. B. Lombard, Steven F. Price, A. E. Ibacache
  págs. 278-281
- Responses of Thompson seedles grapevines trained to single and divided canopy trellis systems to nitrogen fertilization
  M. Benz, Carl Bogdanoff, W. Mark Kliewer
  págs. 282-289
- Some aspects of arginine metabolism in grapevine leaves and berries
  Robert Krueger, W. Mark Kliewer
  págs. 290-294
- Effects of nitrogen fertilizer on population dynamics of Leafhoppers on grapes
  Mark A. Mayse, Robert R. Roy, William J. Roltsch
  págs. 295-299
- Effect of temperature and free amino nitrogen in musts on the evolution of volatile acidity of Port wines
  Rui Manuel Ramos, Arlete Mendes-Faia
  págs. 300-302
- The effect of applied nitrogen on results of diagnostic soil and tissue tests for concord grapes
  M. Ahmedullah, S. Roberts
  págs. 303-305
- Synthesis and regulation of glutamate dehydrogenase in grapevine callus
  Konstantinos A. Loulakakis, Angelos K. Kanellis, Kalliopi A. Roubelakis-Angelakis
  págs. 306-311
- Effect of potassium and nitrogen supply on organic acid concentration and pH of grape juice: preliminary results
  A. P. Fuda, Ernst H. Rühl
  págs. 312-314
- The effect of lees contact time on Chardonnay wine composition
  Paul A. Henschke, Richard Gawel, Wendy Stuckey, Patrick G. Iland
  págs. 315-319
- Purification and characterization of Schizosaccharomyces pombe Urease
  R. J. Thornton, J. W. Tweedie, S. B. Rodríguez, M. W. Lubbers
  págs. 320-323

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