Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana): 1. Yield and vigour inter-relationships
Peter R. Clingeleffer, Rob R. Walker, Ray L. Correll, Deidre H. Blackmore
págs. 3-14
Enviromental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand: 1. Phenology and characterisation of viticultural environments
págs. 15-26
Enviromental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand: 2. Development of a site index
págs. 27-35
págs. 36-47
Mortality of grape phylloxera in composting organics
T. S. Gibson, I. M. Barchia, K. S. Powell, A. L. Bishop, P. T. W. Wong
págs. 48-55
Phylloxera mortality and temperature profiles in compost
T. S. Gibson, L. J. Spohr, A. L. Bishop, B. P. Keen, P. T. W. Wong
págs. 56-61
págs. 62-69
Analysis of pigmented polymers in red wine by reverse phase HPLC
Z. Peng, Elizabeth J. Waters, Anita Oberholster, M. A. Sefton, Patrick G. Iland
págs. 70-75
Inhibition of spoilage lactic acid bacteria by lysozyme during wine alcoholic fermentation
G. Lagarde, Jennifer Power, Sue Darius, Zhang Guopeng, Yun Cai Gao, Sheri Krentz
págs. 76-83
© 2001-2024 Fundación Dialnet · Todos los derechos reservados