Bioactive gibberellins in seeded and seedless grapes: identification and changes in content during berry development
Francisco Javier Pérez Correa, Camilo Viani, Julio Retamales A.
págs. 315-318
págs. 319-328
págs. 329-339
págs. 340-346
págs. 347-351
págs. 352-356
A novel method for removing phenols from grape must
Maurizio Servili, G. Di Stefano, P. Piacquadio, V. Sciancalepore
págs. 357-361
págs. 362-369
págs. 370-378
págs. 379-382
págs. 383-389
págs. 390-396
págs. 397-403
Aromatic potential of certain "Muscat" grape varieties important for Pisco production in Chile
Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond L. Baumes, Edmundo Bordeu Schwarze, Alex Crawford, Claude L. Bayonove
págs. 404-408
págs. 409-414
págs. 415-417
Contribution to the study of the "Remuage" procedure in champagne wine production: identification of "Voltigeurs" (particles in suspension in the wine). Technical brief
Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, Richard Marchal
págs. 418-419
págs. 420-423
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