John B. Kaneene, Charles P. Fossler, Lorin D. Warnick, Francisco Diez-Gonzalez, Scott J. Wells, Pamela L. Ruegg, Jeffrey B. Bender, Craig W. Hedberg
págs. 252-259
J. Blanco, Jesús E. Blanco, L. Beutin, R. Stephan, C. Zweifel, M. Blanco, M. Kaufmann
págs. 260-266
John Patton, Bassam Annous, Luke F. LaBorde, Peyman Fatemi, Stephen J. Knabel, Gerald M. Sapers
págs. 267-275
D. Boucaud, K. Dulal, T. P. Oscar
págs. 276-281
Validated PCR Assay for the Routine Detection of Salmonella in Food
V. Gray, N. S. Bansal, F. McDonell
págs. 282-287
Bhoj Raj Singh, Mudit Chandra, Preetam Singh, N. Babu, Ravi Kant Agarwal, Mohan Singh
págs. 288-292
Rebecca A. Engel, Erica L. Schoeller, Steven C. Ingham
págs. 293-298
C. L. Boggs, C. VanWorth, K. H. Tonooka, J. S. Schrader, B. A. McCrea
págs. 299-307
Amin Abrahim, Dimitrios S. Melas, Demetrios K. Papageorgiou, Apostolos S. Angelidis
págs. 308-314
W. C. Lionberg, L. Restaino, R. J. Becker, E. W. Frampton
págs. 315-322
Masatsune Murata, Nozomi Kondo, Kenji Isshiki
págs. 323-329
Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce
Agnes Kilonzo-Nthenge, Sandria L. Godwin
págs. 330-334
Attributing Risk to Listeria monocytogenes Subgroups: Dose Response in Relation to Genetic Lineages
Virginia N. Scott, Michael J. Gray, William H. Ross, Richard C. Whiting, Martin Wiedmann
págs. 335-344
Angel Sobrino-Lopez
págs. 345-353
Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus
Robert E. Mandrell, Mendel Friedman, Carol E. Levin, Nobuyuki Kozukue, Philip R. Henika
págs. 354-361
Inactivation of Saccharomyces cerevisiae and Polyphenoloxidase in Mango Nectar Treated with UV Light
págs. 362-368
S. Cavero, F. J. Senoráns, L. Jaime, G. Reglero, E. Ibañez
págs. 369-375
Development of Pulsed UV Light Processes for Surface Fungal Disinfection of Fresh Fruits
Manuel C. Lagunas Solar, Cecilia Pina, Linda Bolkan, James D. MacDonald
págs. 376-384
Steve J. Schwartz, Ahmed E. Yousef
págs. 385-390
págs. 391-396
Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine
M. Victoria Moreno-Arribas, R. Munoz, P. J. Martín-Álvarez, A. Marcobal, M. C. Polo
págs. 397-404
Haluk Anil, Tim J. Hillman, Dave Harbour, Ole-Johan R¿tterud, Truls Nesbakken, Alan V. Fisher, Chris R. Helps
págs. 405-411
Karen C. Jinneman, Michael A. Grant
págs. 412-416
C. Vanworth, K. H. Tonooka, J. S. Schrader, E. R. Atwlll, B. A. McCrea
págs. 417-420
Measurement of Campylobacter Numbers on Carcasses in British Poultry Slaughterhouses
M. L. Hutchison, V. M. Allen, M. Howell, L. D. Walters, G. C. Mead
págs. 421-424
D. P. Smith, A. Hinton Jr., M. E. Berrang
págs. 425-427
A Solid Agar Overlay Method for Recovery of Heat-Injured Listeria monocytogenes
Jeffrey L. Kornacki, Joshua B. Gurtler
págs. 428-431
Marlene E. Janes, Richelle L. Beverly, Grady Oliver
págs. 432-435
Prevalence and Genetic Characterization of Listeria monocytogenes in Retail Broiler Meat in Estonia
Hannu Korkeala, Kristi Praakle-Amin, Marja-Liisa Hänninen
págs. 436-440
D. Alfi, T.-M. Cao, E. Mazengia, G. A. Depa Via, M. W. Barbour, M. Samadpour, M. Lopes, P. Yang, F. Buck, T. Nguyen, J. D. Stopforth
págs. 441-443
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