Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains Isolated from Wine and Must

• Autores: Emilia García Moruno, Manuela Cersosimo, Antonella Costantini, Vincenzo Del Prete
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 69, Nº 2, 2006, págs. 391-396
• Idioma: inglés
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