Periodo de publicación recogido
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Maceration before and during fermantation: Effect on pinotage wine phenolic composition, total antioxidant capacity and objetive colour parametres
E. Joubert, M. Manley, J. Marais, D. de Beer
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 27, Nº 2, 2006, págs. 137-150
Climatic region and vine structure: effect on pinotage wine phenolic composition, total antioxidant capacity and colour
D. de Beer, E. Joubert, D. Van Schalkwyk, M. Manley, J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 27, Nº 2, 2006, págs. 151-166
M. Blom, F. P. van Jaarsveld, J. Marais, S. Hattingh
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 26, Nº 2, 2005, págs. 116-130
The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines
M. Rossouw, J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 25, Nº 2, 2004, págs. 94-104
J. J. Hunter, C. G. Volschenk, J. Marais, G.W. Fouché
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 25, Nº 1, 2004, págs. 13-18
P. D. Haasbroek, J. Marais, F. Calitz
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 22, Nº 1, 2001, págs. 22-26
Effect of ascorbic acid and yeast strain on Sauvignon blanc wine quality
E. Swart, T. J. Britz, J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 22, Nº 1, 2001, págs. 41-46
Effect of grape temperature and yeast strain on Sauvignon blanc wine aroma composition and quality
J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 22, Nº 1, 2001, págs. 47-51
J. Marais, J. J. Hunter, P. D. Haasbroek
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 20, Nº 1, 1999, págs. 19-30
J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 19, Nº 1, 1998, págs. 10-16
J. Marais, G. Versini, C. J. van Wyk, Adolf Rapp
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 13, Nº 2, 1992, págs. 71-77
J. Marais, C. J. van Wyk, Adolf Rapp
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 13, Nº 1, 1992, págs. 23-31
J. Marais, C. J. van Wyk, Adolf Rapp
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 13, Nº 1, 1992, págs. 33-44
J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 13, Nº 1, 1992, págs. 52-55
Carotenoid levels in maturing grapes as affected by climatic regions, sunlight and shade
J. Marais, C. J. van Wyk, Adolf Rapp
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 12, Nº 2, 1991, págs. 64-69
J. Marais, Adolf Rapp
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 12, Nº 1, 1991, págs. 51-56
Effect of skin-contact time and temperature on juice and wine composition and wine quality
J. Marais, Adolf Rapp
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 9, Nº 1, 1988, págs. 22-30
J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 7, Nº 1, 1986, págs. 21-25
J. Marais, C. J. van Wyk
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 7, Nº 1, 1986, págs. 26-35
Terpenes in the aroma of grapes and wines: A review
J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 4, Nº 2, 1983, págs. 49-58
Aroma components in Freon extracts of wine
O. P. H. Augustyn, J. Marais
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 3, Nº 1, 1982, págs. 37-39
Classification of white cultivar wines by origin using volatile aroma components
J. Marais, P.C. Van Rooyen, C. Du Plessis
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 2, Nº 2, 1981, págs. 45-50
J. Marais, P.C. Van Rooyen, C. Du Plessis
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 2, Nº 1, 1981, págs. 19-24
A.C. Houtman, J. Marais, C. Du Plessis
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 1, Nº 1, 1980, págs. 27-34
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