Characterisation of killer yeast isolates from Chenin blanc grapes and grape skins
J. Jacobs, I. Fourie, H. J. J. van Vuuren
págs. 57-63
Carotenoid levels in maturing grapes as affected by climatic regions, sunlight and shade
J. Marais, C. J. van Wyk, Adolf Rapp
págs. 64-69
The effect of vine spacing on the vegetative and reproductive performance of Vitis vinifera L. (cv. Pinot noir)
E. Archer, H.C. Strauss
págs. 70-76
The effectiveness of in vitro somatic embryogenesis in eliminating fanleaf virus and leafroll associated viruses from grapevines
P.G. Goussard, J. Wiid, G. G. F. Kasdorf
págs. 77-81
Use of gamma irradiation for control of postharvest Botrytis cinerea bunch rot of table grapes in cold storage
J. Kock, G. Holz
págs. 82-86
Laboratory evaluation of toxicity of registered pesticides to adult Amblyseious addoensis (Van der Merwe & Ryke) (Acari: Phytoseiidae)
A. Schwartz
págs. 87-89
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