Sorbic acid as a wine preservative - its efficacy and organoleptic threshold
A. Tromp, W.A. Agenbach
págs. 1-6
Seasonal uptake of nutrients by Chenin blanc in sand culture: II. Phosphorus, potassium, calcium and magnesium
W. J. Conradie
págs. 7-14
Nutrient consumption by Chenin blanc grown in sand culture and seasonal changes in the chemical composition of leaf blades and petioles
págs. 15-18
Differentiation between wines originating from different red wine cultivars and wine regions by the application of stepwise discriminant analysis to gas chromatographic data
J. Marais, P.C. Van Rooyen, C. Du Plessis
págs. 19-24
Triadimefon, a systemic fungicide against Uncinula necator (Odium) on wine grapes: Disease control, residues and effect on fermentation and wine quality
A. Tromp, P.G. Marais
págs. 25-28
The efficiency of different methods of lime application during soil preparation
D. Saayman, L. van Huyssteen
págs. 29-36
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