Control of lesion nematodes, Pratylenchus spp. in grapevine nursery material by immersion in fenamiphos solutions and hot water
Loubster J.T, G.F.J. Hoppner
págs. 3-5
Refrigeration requirements for precooling and fermentation control in winemaking
J.M.W. Le Rouch, Katy Purchas, B. Nell
págs. 6-13
The effect of grape cultivar and yeast strain on fermentation rate and concentration of volatile components in wine
A.C. Houtman, C. Du Plessis
págs. 14-20
A reproducible capillary gas chromatographic technique for the determination of specific terpenes in grape juice and wine
J. Marais
págs. 21-25
Effect of grape maturity and juice treatments on terpene concentrations and wine quality of Vitis vinifera L. cv. Weisser Riesling and Bukkettraube
J. Marais, C. J. van Wyk
págs. 26-35
A rapid and quantitative HPLC method for determination of diethylene glycerol
T.J. Van Rooyen, C. J. van Wyk
págs. 36-38
Nutritional deficiencies of clarified white grape juices and their correction in relation to fermentation
págs. 39-46
The removal of copper and iron from wine using a chetaling resin
G.L. Loubser, R.D. Sanderson
págs. 47-51
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