págs. 113-122
Malic acid in wine: origin, function and metabolism during vinification
págs. 123-136
Maceration before and during fermantation: Effect on pinotage wine phenolic composition, total antioxidant capacity and objetive colour parametres
págs. 137-150
Climatic region and vine structure: effect on pinotage wine phenolic composition, total antioxidant capacity and colour
D. de Beer, E. Joubert, D. Van Schalkwyk, M. Manley, J. Marais
págs. 151-166
Cover crop management in a chardonnay/99 richter vineyard in the coastal wine grape region, South Africa: 1. Effect of two management practices on selected grass and broadleaf species
págs. 167-177
Cover crop management in a chardonnay/99 richter vineyard in the coastal wine grape region, South Africa: effect of different cover crops and cover crop management practices on grapevine performance
págs. 178-186
págs. 187-195
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