The impact of yeast genetics and recombinant DNA technology on the wine industry: a review
J.H. Van der Westhuizen
págs. 3-31
The effect of grapevine rootstock on the performance of Vitis vinifera L. (cv. Colombard) on a relatively saline soil
James M. Southey, J.H. Jooste
págs. 32-41
The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes 1. Sugar acids and pH
J. J. Hunter, O.T. De Villiers, J.E. Watts
págs. 42-50
The selection of aroma rich clones of Vitis vinifera L. cv. Gewurztraminer and Weisser Riesling by means of terpene analysis
J. Marais, Adolf Rapp
págs. 51-56
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